Savory Celery & Cheese Muffins
These Savory Celery & Cheese Muffins are soft, fluffy, and packed with flavor! The crunch of fresh celery pairs beautifully with rich, melted cheese and aromatic herbs, making these muffins perfect for breakfast, a snack, or a side dish for soups and salads. With a golden-brown crust and a tender, cheesy interior, they’re an easy-to-make, delicious addition to any meal.
Ingredients
(Makes 12 Muffins)
Dry Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
Wet Ingredients:
2 large eggs
1 cup milk (or buttermilk for extra tenderness)
1/3 cup olive oil (or melted butter)
1 teaspoon Dijon mustard (adds a slight tang)
Addings:
3/4 cup celery, finely chopped
1 cup sharp cheddar cheese, grated (or Gruyere, Parmesan, or feta)
2 tablespoons green onions, finely chopped (optional, for extra flavor)
Instructions
Step 1: Preheat & Prepare
1. Preheat oven to 375°F (190°C).
2. Grease or line a 12 cup muffin tin with paper liners.
Step 2: Mix Dry Ingredients
1. In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and thyme.
Step 3: Mix Wet Ingredients
1. In a separate bowl, whisk together eggs, milk, olive oil, and Dijon mustard until well combined.
Step 4: Combine Wet & Dry Ingredients
1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.
2. Fold in chopped celery, grated cheese, and green onions.
Step 5: Bake
1. Spoon the batter evenly into the prepared muffin cups, filling about ¾ full.
2. Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool & Serve
1. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
2. Serve warm with butter or enjoy at room temperature.
Nutritional Information
(Per Muffin)
Calories: 180
Protein: 6g
Carbohydrates: 18g
Fat: 9g
Fiber: 1g
Sodium: 250mg
(Values may vary based on ingredient choices)
Notes & Tips
Cheese Variations: Try Gruyere, feta, or a blend of Parmesan and mozzarella for different flavors.
Extra Savory Flavor: Add a pinch of smoked paprika or cayenne for a slight kick.
Make It Gluten-Free: Use a 1:1 gluten-free flour blend.
Storage: Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
Freezing: Wrap muffins individually and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 5 minutes.
Cook Time:
Prep Time: 10 minutes
Bake Time: 18-22 minutes
Total Time: 30-35 minutes
These Savory Celery & Cheese Muffins are a great way to enjoy a flavorful, cheesy muffin with a subtle crunch. Serve them with soups, salads, or on their own for a satisfying snack. Enjoy!