Creamy Cucumber Tea Sandwiches
These creamy cucumber tea sandwiches are a refreshing, elegant bite-size treat. Made with thinly sliced cucumbers, a herbed cream cheese spread, and soft bread, they’re perfect for garden parties, bridal showers, or light snacks. Easy to assemble and full of cool, crisp flavor!
Total Time
- Prep Time: 15 minutes
- Chill Time (optional): 15–30 minutes
- Total Time: 15–45 minutes
Ingredients:
For the Creamy Spread:
4 oz (113g) cream cheese, softened (use full-fat for best texture)
2 tbsp mayonnaise (adds extra creaminess; optional)
1 tbsp fresh dill, finely chopped (or 1/2 tsp dried dill)
1 tbsp fresh chives, finely chopped
1 tsp lemon juice (brightens the flavor)
Salt and pepper to taste
For the Sandwiches:
1/2 large English cucumber or 1 small cucumber, very thinly sliced
6 slices soft white or whole wheat sandwich bread (crustless)
Optional garnish: extra herbs, edible flowers, or radish slices
Instructions:
1. Make the Creamy Spread:
In a small bowl, combine cream cheese, mayonnaise, dill, chives, lemon juice, salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning.
2. Prepare the Cucumbers:
Thinly slice the cucumber using a sharp knife or mandoline. Pat dry with paper towels to prevent sogginess.
3. Assemble the Sandwiches:
Spread a thin, even layer of the cream cheese mixture on one side of each bread slice. Layer cucumber slices on half the bread slices, slightly overlapping. Top with the remaining bread, cream cheese side down.
4. Trim and Slice:
Use a serrated knife to gently trim the crusts off (optional for classic tea sandwiches). Slice into quarters—either squares, triangles, or fingers.
5. Chill and Serve:
Chill for 15–30 minutes before serving for best texture, or serve immediately. Garnish with herbs if desired.
Notes & Tips:
Bread: Use fresh, soft sandwich bread. Day-old bread can crack when cut.
Cucumber: English cucumbers have fewer seeds and thinner skin—ideal for tea sandwiches.
Make-Ahead: Prepare the spread a day in advance. Assemble sandwiches the day of serving for best freshness.
No Mayo: Use all cream cheese or substitute with Greek yogurt for a tangier version.
Additions: Add a thin layer of smoked salmon or microgreens for variation.
Nutritional information
Calories:~80
Protein: 2g
Fat: 6g
Carbs: 6g
Fiber: 0.5g
Sugar: 1g
Sodium: 120mg