Loaded Bacon Cheese Fries Recipe
Description:
Loaded bacon cheese fries are the ultimate comfort food and party appetizer. Crispy golden fries are topped with smoky bacon, gooey melted cheese, and often garnished with green onions and a drizzle of ranch or sour cream. Perfect as a game day snack or indulgent side dish.
Ingredients:
For the Fries:
4 large Russet potatoes (or 1.5 lbs frozen French fries)
2 tbsp vegetable oil
½ tsp salt
½ tsp garlic powder
½ tsp paprika
For the Toppings:
1½ cups shredded cheddar cheese (or a cheddar blend)
6 slices of bacon
¼ cup chopped green onions (optional)
Sour cream or ranch dressing for drizzling (optional)
Jalapeño slices (optional for heat)
Instructions:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
1. Prepare the Bacon:
Cook bacon in a skillet over medium heat until crispy (about 8–10 minutes).
Drain on paper towels, then crumble into small pieces.
2. Make the Fries (if using fresh potatoes):
Preheat oven to 425°F (220°C).
Peel (optional) and cut potatoes into ¼-inch thick fries.
Soak in water for 30 minutes (optional for crispiness), then dry thoroughly.
Toss fries with oil, salt, garlic powder, and paprika.
Spread evenly on a baking sheet and bake for 30–35 minutes, flipping halfway through, until golden and crispy.
(If using frozen fries, cook according to package directions.)
3. Assemble the Loaded Fries:
Once fries are done, transfer to an oven-safe dish or leave them on the baking tray.
Sprinkle shredded cheese evenly over the hot fries.
Ad crumbled bacon on top.
Return to oven for 5–7 minutes or until cheese is melted and bubbly.
4. Garnish and Serve:
Top with chopped green onions and optional jalapeños.
Drizzle with sour cream or ranch dressing.
Serve hot!
Nutritional Information (Per Serving, based on 4 servings):
Note: Values vary slightly depending on brands and exact ingredients used.
Calories: 480 kcal
Carbohydrates: 35g
Protein: 16g
Fat: 32g
Saturated Fat: 13
Cholesterol: 55mg
Sodium: 780mg
Fiber: 3g
Sugar: 1g
FAQs:
Q1: Can I use an air fryer instead of baking the fries?
A: Yes! Air fry at 375°F for 15–20 minutes, shaking halfway through, until crispy.
Q2: What type of cheese works best?
A: Sharp cheddar melts well and adds a bold flavor. A blend of cheddar, Monterey Jack, or mozzarella works great too.
Q3: Can I make these vegetarian?
A: Yes, omit the bacon or use plant-based bacon alternatives.
Q4: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Q5: Can I add meat or toppings?
A: Definitely! Try ground beef, pulled pork, or grilled chicken f
or a heartier versio