Strawberry Crunch Delight with Champagne Dressing
This dish is a delightful combination of sweet, tangy, and crunchy – fresh strawberries layered over a bed of greens and crispy textures like toasted nuts and granola, finished with a silky champagne vinaigrette. It can be served as a starter, side, or even a light dessert on warm days.
Time:
Prep Time: 15 minutes
Cook Time: 5 minutes (for crunch)
Total Time: 20 minutes
Ingredients:
For the Salad:
2 cups fresh strawberries, hulled and halved
3 cups baby spinach or arugula (or spring mix)
½ cup candied pecans or toasted almonds
¼ cup granola clusters or crushed honey-roasted cashews
¼ cup crumbled goat cheese or feta
2 tbsp fresh mint leaves, torn
For the Champagne Dressing:
3 tbsp champagne vinegar (or white wine vinegar as a substitute)
1 tbsp honey or maple syrup
1 tsp Dijon mustard
¼ cup olive oil (light and fruity)
1 tsp poppy seeds
Salt and black pepper to taste
Instructions:
1. Prepare the Dressing:
In a small bowl or jar, whisk together champagne vinegar, honey, mustard, salt, and pepper.
Slowly drizzle in the olive oil while whisking to emulsify.
Stir in poppy seeds if using. Chill while assembling the salad.
2. Make the Crunch:
Lightly toast nuts in a dry skillet for 2–3 minutes over medium heat until golden and fragrant. Let cool.
3. Assemble the Salad:
In a large bowl or serving platter, spread the greens.
Scatter strawberries on top, followed by toasted nuts, granola/crunchy topping, cheese (if using), and mint.
Drizzle generously with champagne dressing just before serving.
Notes & Tips:
For a dessert twist: Add a dollop of whipped ricotta or mascarpone and skip the greens.
Crunch options: Try crushed freeze-dried strawberries, puffed quinoa, or even croutons for different textures.
Make ahead: Prep all ingredients and keep dressing separate until serving.
Frequently Asked Questions
Q: Can I use actual champagne instead of vinegar?
A: You can reduce leftover champagne on the stovetop to concentrate flavor, but vinegar gives a better tangy balance.
Q: Can I make this vegan?
A: Yes! Use maple syrup and skip cheese or use a vegan alternative.
Q: What greens work best?
A: Arugula, baby spinach, or a spring mix offer fresh contrast to the sweetness.
Nutritional Information
Calories: ~180
Protein: 4g
Fat: 12g
Carbs: 14g
Fiber: 3g
Sugar: 8g
Sodium: ~120mg