Feta and Watermelon Skewers
These cool, juicy, and savory-sweet bites combine sweet watermelon, salty feta, and fresh mint or basil on skewers – a vibrant and hydrating dish with Mediterranean flair. No cooking needed, just assemble and serve!
Time:
Prep Time: 10 minutes
Assembly Time: 5–10 minutes
Total Time: 15–20 minutes
Ingredients:
2 cups seedless watermelon, cut into 1-inch cubes
1 block feta cheese (Greek-style), cut into 1-inch cubes
Fresh mint or basil leaves (1 per skewer)
Balsamic glaze or reduction, for drizzling
Freshly cracked black pepper
Toothpicks or small bamboo skewers
Instructions:
1. Prep Ingredients:
Cut watermelon and feta into evenly sized cubes (~1-inch).
Rinse and dry mint or basil leaves.
2. Assemble the Skewers:
Onto each skewer or toothpick, layer in order: watermelon cube → mint/basil leaf → feta cube (or reverse – both work great).
3. Serve:
Arrange skewers on a platter.
Drizzle lightly with balsamic glaze for a sweet, tangy finish.
Sprinkle with black pepper if desired.
Serve immediately or chill for up to 1 hour before serving.
Notes & Tips:
Choose firm feta: Use a Greek-style block, not pre-crumbled feta.
Watermelon tip: Cold watermelon holds its shape better; pat dry if juicy.
Add-ons: Try adding a cucumber slice or cherry tomato to the skewer.
Fancy version: Serve on a platter with microgreens or arugula and edible flowers.
Frequently Asked Questions
Q: Can I make these ahead?
A: Yes, up to 2–3 hours in advance. Store chilled in an airtight container and drizzle balsamic just before serving.
Q: Can I use another cheese?
A: Halloumi or mozzarella cubes also work, but feta gives the best salty contrast.
Q: How do I make balsamic glaze?
A: Simmer ½ cup balsamic vinegar until reduced by half (about 10–15 minutes), until syrupy.
Nutritional Information
Calories: ~45
Protein: 2g
Fat: 3g
Carbs: 3g
Sugar: 2g
Sodium: ~100mg