Chicken Avocado Ranch Burritos

Servings: 4 | Prep Time: 15 mins | Cook Time: 10 mins

Ingredients:

2 cups cooked chicken, shredded (grilled, rotisserie, or leftover)

1 large ripe avocado, diced

1/2 cup ranch dressing

1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

1/2 cup diced tomatoes (optional)

1/4 cup chopped cilantro (optional)

1/4 cup chopped green onions or red onion

4 large flour tortillas

1 cup shredded lettuce (optional)

Salt & pepper to taste

Olive oil or butter for toasting (optional)

Instructions:

Prepare the filling:

In a large bowl, combine the shredded chicken, avocado, ranch dressing, cheese, onions, and optional tomatoes and cilantro.

Add a little salt and pepper, then gently mix everything until combined (don’t mash the avocado too much).

Assemble the burritos:

Warm your tortillas slightly (microwave 10–15 seconds or heat in a pan).

Spoon the filling onto the center of each tortilla.

Add shredded lettuce if using.

Fold in the sides and roll up the burrito tightly.

(Optional) Toast the burritos:

Heat a skillet over medium heat with a little olive oil or butter.

Place burritos seam-side down and cook for 2–3 minutes per side until golden and crispy.

Serve:

Slice in half and serve with extra ranch, salsa, or sour cream on the side.

Customizations:

Spicy: Add diced jalapeños or a splash of hot sauce to the mix.

Low carb: Use low-carb tortillas or serve as a bowl without the wrap.

Veggies: Toss in some grilled peppers or corn for extra flavor.