Italian-Inspired Bruschetta Chicken with Basil Pesto & Mozzarella
Juicy pan-seared chicken breasts are topped with fresh tomato bruschetta, fragrant basil pesto, and melted mozzarella. This dish captures classic Italian flavors—bright, herby, and cheesy—while staying light and wholesome. Perfect with pasta, salad, or crusty bread.
Time
Prep time: 15 minutes
Cook time: 20 minutes
Total time: ~35 minutes
Ingredients
For the chicken
4 boneless, skinless chicken breast
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp dried Italian herbs or oregano
For the bruschetta topping
1½ cups cherry tomatoes, finely chopped
1 small garlic clove, minced
1 tbsp olive oil
1 tbsp balsamic vinegar or glaze
Salt to taste
For topping
½ cup basil pesto (homemade or store-bought)
1½ cups fresh mozzarella, sliced or shredded
Fresh basil leaves, for garnish
Instructions
1. Prepare bruschetta topping
In a bowl, mix tomatoes, garlic, olive oil, balsamic vinegar, and salt. Set aside.
2. Cook the chicken
Season chicken with salt, pepper, and Italian herbs.
Heat olive oil in a large pan over medium heat and cook chicken 5–6 minutes per side until golden and fully cooked.
3. Add pesto & mozzarella
Reduce heat to low. Spread 1–2 tbsp pesto over each chicken breast.
Top with mozzarella.
4. Melt the cheese
Cover the pan with a lid and cook for 3–4 minutes, until mozzarella melts.
5. Finish with bruschetta
Spoon tomato mixture over the chicken and garnish with fresh basil.
Tips for Best Results
Pound chicken slightly for even cooking
Fresh mozzarella gives the best melt and flavor
Add bruschetta after cooking to keep it fresh
Use homemade pesto for the most vibrant taste
Frequently Asked Questions (FAQs)
Can I bake this instead?
Yes. Bake seasoned chicken at 200°C (400°F) for 18–20 minutes, then add pesto and mozzarella and bake 5 more minutes.
Can I make it ahead?
Chicken can be cooked in advance. Add toppings just before serving.
What can I serve with it?
- Garlic bread or focaccia
- Tomato basil pasta
- Roasted vegetables
- Simple green salad
Can I make it lighter?
Use part-skim mozzarella and a lighter pesto.
Nutritional Information
Calories: 420 kcal
Protein: 38 g
Fat: 25 g
Carbohydrates: 8 g
Fiber: 2 g