🍲 Crockpot Pork Chops (Easy Slow Cooker Recipe)
📝 Description
These Crockpot Pork Chops are tender, juicy, and simmered slowly in a flavorful broth that keeps them moist and delicious. With minimal prep and simple ingredients, this comforting meal is perfect for busy weekdays. The slow cooking process allows the pork to absorb rich flavors while becoming fork-tender.
🛒 Ingredients
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4 boneless pork chops (about 1 inch thick)
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1 packet (1 oz) ranch seasoning mix or onion soup mix
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1 cup chicken broth
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1 can (10.5 oz) cream of mushroom or cream of chicken soup
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1 teaspoon garlic powder
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½ teaspoon black pepper
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Optional: 1 tablespoon olive oil (for browning)
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Optional: sliced onions or mushrooms for extra flavor
👩🍳 Instructions
Step 1: Optional Sear
Heat olive oil in a skillet over medium-high heat. Sear pork chops 2–3 minutes per side until lightly browned. (This adds extra flavor but is optional.)
Step 2: Layer in Crockpot
Place pork chops in the slow cooker. Sprinkle seasoning mix, garlic powder, and pepper over them.
Step 3: Add Sauce
In a bowl, mix chicken broth and cream soup. Pour evenly over pork chops.
Step 4: Cook
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Low: 6–7 hours
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High: 3–4 hours
Cook until pork reaches internal temperature of 145°F (63°C) and is tender.
Step 5: Serve
Serve with mashed potatoes, rice, or steamed vegetables. Spoon extra gravy over the top.
🍽 Servings
4 servings
🔥 Nutritional Information (Per Serving – Approximate)
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Calories: 320
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Protein: 32g
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Fat: 18g
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Carbohydrates: 6g
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Fiber: 0g
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Sodium: 720mg
(May vary depending on ingredients used.)
💡 Recipe Notes
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Thicker pork chops stay juicier during slow cooking.
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Avoid overcooking to prevent dryness.
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Bone-in pork chops can also be used; adjust cooking time slightly.
🌟 Tips for Best Results
✔ Searing locks in flavor and improves texture.
✔ Add sliced potatoes and carrots to make it a complete one-pot meal.
✔ For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in during the last 30 minutes.
✔ Let pork rest 5 minutes before serving for juicier results.
🥗 Health Benefits
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High in Protein: Supports muscle growth and repair.
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Rich in B Vitamins: Helps energy production.
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Comfort Meal with Balanced Macronutrients: Can be made lighter using low-sodium soup and broth.
❓ Q & A
Q: Can I use frozen pork chops?
A: Yes, but thawing first is recommended for even cooking and food safety.
Q: Can I make this dairy-free?
A: Yes. Use a dairy-free cream soup alternative or replace with coconut cream and extra seasoning.
Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3–4 days or freeze for up to 2 months.
Q: Can I add vegetables?
A: Absolutely! Carrots, green beans, mushrooms, and potatoes work great.