For Feelings:

1. Four peeled and thinly sliced apples
2. one-fourth cup sugar
3. One tsp powdered cinnamon
4. One tablespoon of lemon juice

Directions:

1. Combine the flour, sugar, and salt in a large bowl.
2. Using a pastry cutter or your fingers, add the cubed cold butter to the flour mixture and stir until the mixture resembles coarse crumbs.
3. One tablespoon at a time, add the ice water and stir until the dough begins to come together. It can take two to three teaspoons of water to reach the desired consistency.
4. Refrigerate the dough for a minimum of half an hour after forming it into a ball and covering it with plastic wrap.
5. In a bowl, mix together the apple pieces, sugar, cinnamon, and lemon juice while the dough is refrigerated.
6. Using a floured surface, roll out the dough until you get a circle big enough to line the sides and bottom of an Airfryer pie dish.
7. Press the dough firmly against the sides and bottom of the pie pan.
8. preheat your Airfryer’s temperature to 180°C.
9. After putting the pie dish with the dough and filling inside the Airfryer, bake it for 20 to 25 minutes, or until the apples are tender and the crust is golden.
10. Before serving, take the pie out of the Airfryer and allow it to cool a little.
11. If you’d like, you may serve this apple pie with whipped cream or a scoop of vanilla ice cream. Have fun!

Some advice for using an air fryer to make apple pie

Here are some pointers for using the Airfryer to make apple pie:

• Selecting the Right Apples: Granny Smith, Fuji, or Gala apples are excellent choices for baking. They are good in pies because of their tangy, sweet flavour and sturdy texture.
• Prepare the Dough in Advance: Let the dough rest for at least 30 minutes in the refrigerator after preparing it beforehand. This relaxes the dough and facilitates handling.
• Carefully roll out the dough: Using a rolling pin, roll out the dough on a surface dusted with flour. To ensure that the pie cooks evenly, try to keep the thickness uniform.
• Use Parchment Paper: Before adding the dough, line the bottom of the Airfryer pie pan with parchment paper. This facilitates the pie’s removal from the pan after baking.
• Avoid Too Much Liquid: Before adding the apple filling, you can lightly dust the bottom of the crust with breadcrumbs to keep the pie from getting too wet.
• Before adding the apple filling, prick the dough by making a few holes on the bottom with a fork. This will assist in releasing steam while cooking and keep the dough from rising too much.
• Adjust the Time and Temperature: Depending on the make and type of your air fryer, the time and temperature may change. Start at a moderate temperature (180°C, for example) and modify the duration as necessary. Periodically check the pie to make sure it’s not burning.
• Pie Browning: If the top of your pie is not browned enough, bake it for a few more minutes after brushing a thin layer of beaten egg yolk over the pastry using a pastry brush.
• Allow the Pie to Rest: Allow the pie to rest in the Airfryer for a minimum of 15 to 20 minutes before slicing. This will facilitate cutting by stabilising the filler.
• Change up the Flavours: You can add raisins, chopped nuts, or even a little rum or brandy to the filling for more flavour.
• Keep in mind that depending on your Airfryer type, cooking temperatures and timings may change, so it’s a good idea to refer to the owner’s handbook for precise instructions.