Blackened Air Fryer Salmon Bites

Blackened Air Fryer Salmon Bites lThese 10-minute Blackened Air Fryer Salmon Bites are delicious as an accompaniment to a salad, over rice or another grain, or combined with vegetables and sauce in a bowl.

Three minutes to prepare
Cook: Seven minutes
In all, ten minutes


Ingredients For Blackened Air Fryer Salmon Bites:

  • 4 6-oz skinless salmon fillets, chopped into 1-inch pieces
  • 1 tablespoon sweet paprika
  • olive oil spray
  • Add 1/2 teaspoon dried cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper.
  • Serve with lemon wedges
  • Chopped parsley for garnish
  • Brown rice, if desired.


Instructions For Blackened Air Fryer Salmon Bites:

  1. The salmon should be put in a big bowl and spritzed with oil.
  2. In a small bowl, combine all the spices, ranging from paprika to black pepper, and blend. Give the salmon a thorough rubdown.
  3. Apply a little layer of oil to the basket.
  4. After putting the salmon in the air fryer basket, cook it at 400 degrees for five to seven minutes, shaking it halfway through, until it is browned all over and cooked through in the middle.
  5. Accompany with wedges of lemon and fresh parsley.


Variations For Blackened Air Fryer Salmon Bites:

  • If you’re not a lover of salmon, feel free to substitute another fish (cooking time may need to be altered).
  • Use chilli powder in place of the cayenne to lessen the heat.
  • Use pineapple or defrosted frozen mango if you don’t have any fresh ones.
  • To the mango salsa, add the avocado.
  • Add diced jalapeño to the salsa for more heat.

It’s undeniable that I adore salmon and my air fryer. Thus, the protein I cook in the air fryer the most is definitely salmon! It goes quickly, creates no mess, and yields flawless results. I hope you like these crispy Blackened Salmon Bites as much as I do—blackened salmon is one of my favourite foods!

Nourishment Facts:
One cup serving, 251 calories, 2 grammes of carbohydrates, 34 grammes of protein, and 11 grammes of fat 1.5 g of saturated fat, 93.5 mg of cholesterol, 356.5 mg of sodium, 1 g of fibre, and 0.5 g of sugar


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