how to make crispy cauliflower in the easiest way

Method for making crispy cauliflower: Fried cauliflower is just one of the many delicious and healthful ways that it can be prepared.

Fried cauliflower is just one of the many delicious and healthful ways that it can be prepared. I’ll show you how to produce crispy cauliflower without using a lot of oil in this recipe. The ultimate product has a tender interior with a crunchy outside.

Ingredients:

1. 1 medium cauliflower head
2. three eggs
3. one cup of milk
4. One cup of flour for all purposes
5. two tsp cornflour
6. One-half tsp baking powder
7. half a teaspoon of turmeric
8. One tablespoon each of salt and black pepper
9. One tablespoon of finely chopped cilantro
10. One tablespoon of finely chopped parsley
11. one tablespoon of finely chopped garlic

1. Wash the cauliflower thoroughly and cut it into small florets.
2. Blanch the cauliflower in boiling water for 3 minutes, then drain and let cool completely.
3. Make the secret cauliflower batter: In a large bowl, whisk together the eggs and milk.
4. Add the flour, cornstarch, baking powder, cilantro, parsley, garlic, salt, and pepper to the egg and milk mixture and stir until well combined.
5. In a separate bowl, whisk together the flour, cornstarch, turmeric, salt, and pepper.
6. Dip the cauliflower florets in the egg and milk mixture, then in the flour mixture.
7. Heat a large amount of oil in a skillet over medium heat.
8. Add the cauliflower florets to the hot oil and cook, stirring constantly, until golden brown on all sides.
9. Serve the crispy cauliflower hot with tahini sauce or your favorite sauce.

Tips:

• Instead of using flour alone, use a cornflour slurry to make the cauliflower extremely crispy. One tablespoon of cornflour and two teaspoons of water should be whisked together until smooth to create a cornflour slurry. Stir the egg and milk mixture thoroughly after adding the cornflour slurry.
• You can cook the cauliflower in an air fryer rather than a skillet if you’d like to use less oil. Cook the cauliflower florets in the air fryer for 15 to 20 minutes, or until they are soft and golden brown. Preheat the fryer to 400 degrees Fahrenheit.