Air-Fryer Cheeseburger Onion Rings

Air-Fryer Cheeseburger Onion Rings

Your relatives will be pleading for seconds after tasting these inventive burgers. Serve these onion rings with cheeseburgers and hot sauce or your preferred dipping sauce. —Taste of Home Test Kitchen located in Milwaukee.

Prep: 25 min.

Cook: 15 min

Makes8 servings

Ingredients For Air-Fryer Cheeseburger Onion Rings

  1. One pound of 90% lean ground beef
  2. one-third cup ketchup
  3. two tsp prepared mustard
  4. Half a teaspoon of salt
  5. One huge onion
  6. Cut four ounces of cheddar cheese into eight squares.
  7. 1/3 cup of flour for all purposes
  8. two tsp powdered garlic
  9. Two big eggs, whisked just enough
  10. 1-1/2 cups of bread crumbs, panko
  11. Cooking spray
  12. Hot ketchup is optional.

Instructions For Air-Fryer Cheeseburger Onion Rings

  1. Heat up the air fryer to 335°. Beef, ketchup, mustard, and salt should all be combined in a small bowl and thoroughly mixed. Cut onion into rings by slicing it into 1/2-inch pieces. Half of the beef mixture should be filled 8 slices (keep the remaining onion rings for another purpose). Place a square of cheese and the leftover combination of beef on top of each.
  2. Combine the flour and garlic powder in a small basin. Put the bread crumbs, eggs, and eggs in different shallow basins. Shake off excess flour after dipping filled onion rings in flour to cover both sides. To ensure the coating sticks, pat after dipping in egg and then bread crumbs.
  3. Cooking spray should be sprayed on before placing onion rings in an air fryer basket in a single layer on a greased tray. Cook for 12 to 15 minutes, or until the beef is golden brown and a thermometer put into it reads 160°. Serve with hot sauce on the side if you like.

Nutrition Facts

1 onion ring: 258 calories, 11g fat (5g saturated fat), 96mg cholesterol, 489mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 19g protein.

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