Air Fryer Chicken Alfredo Calzones
Description:
These Chicken Alfredo Calzones are golden, crispy pockets of creamy Alfredo goodness, stuffed with tender chicken, melty mozzarella, and rich Alfredo sauce. Made in the air fryer, they’re a quicker, healthier twist on a classic comfort food that’s perfect for lunch, dinner, or meal prep.
Ingredients (Makes 4 Calzones)
For the Dough:
1 lb pizza dough (store-bought or homemade)
1 tbsp olive oil (for brushing)
For the Filling:
1 1/2 cups cooked chicken breast, shredded or chopped
1 cup Alfredo sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp Italian seasoning
Optional: chopped spinach or cooked broccoli for added veggies
Homemade Alfredo Sauce (optional):
2 tbsp olive oil
1 cup heavy cream
1 cup Parmesan cheese
Salt & pepper to taste
1 garlic clove, minced
Egg Wash:
1 egg beaten with 1 tbsp water (optional, for golden finish)
Instructions
1. Prepare the Filling:
In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning.
Mix until well combined. Add spinach or broccoli if using.
2. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
3. Roll and Fill the Dough:
Divide pizza dough into 4 equal pieces.
Roll each piece into a 6–7-inch circle.
Spoon the chicken Alfredo mixture onto half of each circle, leaving a ½-inch border.
Fold over to form a half-moon. Press edges with a fork to seal.
4. Brush and Air Fry:
Brush tops with olive oil or egg wash.
Place calzones in the air fryer basket (work in batches if needed).
Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden brown and cooked through.
5. Cool and Serve:
Let calzones rest for 2 minutes before serving.
Serve with extra Alfredo sauce or marinara for dipping.
Time Breakdown
Task Time
Prep time 15–20 min
Cooking time 10–12 min
Total time ~30–35 min
Nutritional Information (Per Calzone – Approximate)
Nutrient Amount
Calories 510–580 kcal
Protein 32 g
Carbohydrates 35 g
Fat 30 g
Saturated Fat 12 g
Cholesterol 110 mg
Sodium 850 mg
Fiber 2 g
Sugar 2 g
Note: Nutritional info varies based on dough and sauce used.
Common Questions & Answers
Q: Can I use rotisserie chicken?
A: Yes, rotisserie chicken is a great time-saver and adds extra flavor.
Q: Can I freeze these calzones?
A: Absolutely. Freeze after assembling but before cooking. Air fry from frozen at 350°F for about 15–17 minutes.
Q: Can I make this gluten-free?
A: Yes, use gluten-free pizza dough and ensure your Alfredo sauce is gluten-free.
Q: Can I use a different cheese?
A: Mozzarella and Parmesan are ideal, but you can add provolone, ricotta, or fontina for variety.
Q: How do I reheat leftovers?
A: Reheat in the air fryer at 350°F for 5–6 minutes to retain crispiness.