Air Fryer Chicken Fajitas

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Air Fryer Chicken Fajitas

Quick and delicious chicken fajitas prepared in the Air Fryer! The peppers and onions are crunchy and wonderful, and the chicken is juicy and flavorful. Perfect dinner for a hectic midweek evening!

Five minutes for prep
Cooking Time: fifteen minutes

Twenty minutes in total

Ingredients For Air Fryer Chicken Fajitas

  1. One red bell pepper
  2. One yellow bell pepper each sliced into ½-inch pieces
  3. Two boneless skinless chicken breasts (about 1 pound, 450g)
  4. One ½-inch-slice green bell pepper
  5. One wedge-cut red onion
  6. Three teaspoons of fajita seasoning
  7. One tablespoon of vegetable oil

Guidelines For Air Fryer Chicken Fajitas

  1. Set the Air Fryer to 200°C/390°F.
  2. After coating the chicken strips with fajita seasoning, drizzle oil over them. Make sure the seasoning is distributed evenly by giving them a good toss. Add the vegetables and season to taste. Ensure that the fajita seasoning coats everything well.
  3. Place all items into an Air Fryer basket. Toss halfway during the 15 minutes of air fry time.
  4. Accompany with guacamole, avocado slices, pico de gallo, and warmed tortillas.

Notes:

  • These Air Fryer fajitas fit the whole30, paleo, keto, low-carb, and low-fat diets.
  • In the event that you use GT tortilla bread, the fajitas are completely gluten-free.
  • Take care not to fill your Air Fryer basket too full. Layer upon layer of chicken and vegetables; if the basket is too full, the food will “steam” instead of “roast” and burn.
  • Take care not to fill your Air Fryer basket too full. The food will “steam” instead of “bake” and burn if you put layers upon layers of chicken and vegetables in the basket.

Information on Nutrition:

154 k cal, 4 g of carbohydrates, 11 g of protein, 10 g of fat, 4 g of saturated fat, 43 mg of cholesterol, 42 mg of sodium, 216 mg of potassium, 1 g of fibre, 2 g of sugar, 630 I U of vitamin A, 60 mg of vitamin C, 13 mg of calcium, and 1 mg of iron.

Writer: Diana

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