1. One package (7.25 ounces) of mac and cheese
  2. 1/4 cup softened cream cheese
  3. two tsp Split and additional Frank’s Red Hot Buffalo Wings Hot Sauce (or Frank’s Red Hot Original Cayenne Pepper Sauce) for serve.
  4. One egg
  5. One tablespoon of water
  6. 1 1/2 cups finely crushed Franks Red Hot Goldfish


  1. Prepare the macaroni and cheese as directed on the package, adding the cheese pouch and mixing in 1 tablespoon of the Buffalo Wings Sauce and cream cheese. Apply nonstick cooking spray to the cups of the 24-count mini muffin pan. Evenly distribute the mac and cheese mixture among the little muffin cups. Wrap in plastic wrap. Freeze for a whole day or night.
  2. In a shallow bowl, WHISK the egg, water, and remaining 1 tablespoon Buffalo Wings Sauce. Transfer the Goldfish crumbs to a different shallow dish. Take the cheese and mac out of the freezer. Use a knife to cut the bites’ edges apart from the pan. After dipping the mac and cheese bits into the egg mixture, coat them with Goldfish crumbs.
  3. SPRAY frying spray that doesn’t stick to the air fryer basket. Turn the air fryer on for three minutes at 350°F. Working in batches if necessary, arrange the bites in the air fryer basket in a single layer. Apply a thin layer of nonstick cooking spray on the bits.
  4. Air fry for ten to twelve minutes, or until crisp and golden brown. Continue with the remaining bites. If preferred, serve with more Buffalo Wings Sauce for dipping.
  5. Test Kitchen Tip: You can use Frank’s RedHot® Buffalo Wings Sauce as a dipping sauce for appetisers by combining it with ketchup or ranch dressing.
    •Before freezing for Buffalo Chicken Goldfish Mac & Cheese Bites, add around 1/2 cup of shredded or finely diced rotisserie chicken to the mac and cheese mixture.

Recipe By: Frank’s RedHot

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