Air Fryer Green Beans with Garlic
These tasty Chinese-style Air-Fryer Green Beans are really simple and quick to prepare! These Asian Green Beans are the ideal low-carb, vegan side dish since they are seasoned with garlic, ginger, and tasty sauces.
Recipe By: Meeta Arora
Ingredients:
- 8 ounces of green beans with cut ends
Seasoning - Half a tablespoon of olive oil or sesame oil
- 1 teaspoon soy sauce (gluten-free version use Tamari)
- 3/4 teaspoon rice vinegar
- 1 clove freshly minced garlic
- 1/4 tsp garlic powder
- 1/2 tsp freshly grated ginger
- 1/4 tsp black pepper
- optional garnishes: sesame seeds
- optional crushed red pepper flakes
Directions:
- Clean the green beans and cut off any tough ends. Dab them dry.
- Combine all the seasoning ingredients in a large basin and thoroughly combine. Include the green beans. Make sure to give them a good toss so that the spice coats them all.
- Place the seasoned green beans into the basket of the air fryer. To distribute the green beans, shake the basket. Aim for 380°F with the air fryer.
- For the ideal texture, air fried for 6 to 8 minutes. In midway, give the basket a shake. (There is no need to preheat. Preheating time is included in the cooking time
- Present and savour the green beans. Add a scattering of sesame seeds if desired.
Tips for using an air fryer to cook green beans:
- Avoid packing the air fryer basket too full. The green beans should ideally be distributed in a single layer. Cook, if necessary, in batches.
- After cooking, serve immediately for the best texture!
Additional alternatives for seasoning:
- Add a little balsamic vinegar, salt, pepper, and garlic powder to the green beans.
- If you prefer a hotter flavour, try adding more ingredients such red chilli flakes, paprika, ground cumin, or onion powder.
- Give your roasted green beans an Indian twist by adding ground cumin, turmeric, and some garam masala.
NUTRITION
Calories: 71 k cal Carbohydrates: 9 g Protein: 3 g Fat: 4 g Saturated Fat: 1 g Sodium: 175 m g Potassium: 257 m g Fiber: 3 g Sugar: 4 g Vitamin A: 784 IU Vitamin C: 14 m g Calcium: 47 mg Iron: 1 mg