air fryer soft dinner rolls

air fryer soft dinner rolls Dinner Rolls Made in the Air Fryer Take use of your air fryer’s ease and enjoy making handmade, fresh dinner rolls! You can effortlessly make these airy, puffy, and very buttery dinner rolls in your kitchen by following our guide.

Perfectly golden rolls with a lovely texture are produced by air-frying, which streamlines the procedure and makes them a great complement to any meal.


  1. Three cups of all-purpose flour
  2. One spoonful of sugar
  3. One tsp salt
  4. one packet of packages, two 1/4 tsp instant yeast
  5. One cup of heated milk (approximately 45°C or 110°F).
  6. 3 tablespoons unsalted butter, melted
  7. 1 large egg, at room temperature


  1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and instant yeast.
  2. Combine the egg, melted butter, and heated milk with the dry ingredients. Stir until well blended.
  3. Add the remaining flour gradually while mixing until a dough begins to form. You might require a little bit more or less flour.
  4. Knead the dough for about 6 to 8 minutes, or until it’s smooth and elastic, on a surface dusted with flour.
  5. After the dough has been oiled and covered, let it rise in a warm location for approximately one hour, or until it has doubled in size.
  6. After the dough has risen, punch it down and transfer it to a surface dusted with flour.
  7. Form each of the 12 equal portions of dough into a ball.
  8. Leaving room between each ball of dough for expansion, arrange the dough in an air fryer basket lined with parchment paper. Depending on how big your air fryer is, you might have to cook in batches.
  9. For an additional thirty minutes, cover the rolls in the air fryer basket with a fresh kitchen towel.
  10. For three minutes, preheat the air fryer to 320°F (160°C).
    After inserting the basket into the air fryer, cook the rolls for five to seven minutes, or until they are cooked through and have a golden brown colour.
  11. If desired, drizzle more melted butter over the cooked rolls to give them a glossy appearance and softer crust.
  12. Warm rolls go well as an accompaniment to your favourite dishes.


  • Verify the milk’s temperature to make sure it’s warm but not hot enough to touch. This is because excessive temperatures can kill the yeast.
    Size Consistency: To ensure consistent cooking, keep the rolls roughly the same size.
  • Variations in Air Fryer: Depending on the brand of your air fryer, the cooking periods may differ somewhat. Therefore, as the rolls are almost done, pay close attention to them.
  • Storing: To extend the shelf life of leftovers, freeze them or store them in an airtight container at room temperature for up to three days.


Serving: 1ServingCalories: 161kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 25mgSodium: 208mgPotassium: 72mgFiber: 1gSugar: 2gVitamin A: 144IUVitamin C: 0.002mgCalcium: 34mgIron: 2mg

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