Apple Dumplings with Sauce

Apple Dumplings with Sauce

Serve this warm and cosy dish for Apple Dumplings with Sauce with ice cream or enjoy it on its own. Using the remaining dough, cut 1/2-inch stems and 1-inch leaves to garnish each dumpling.

These crisp apple dumplings paired with a caramel dip will elevate your new autumn dessert dishes! These tasty bite-sized Asian fusion autumn dumplings will fulfil all of your warm apple spice cravings.

Prepared in total: 30 minutes

Bake for 50 minutes

Yields seven servings

Recipe adopted From: Taste of Home

Ingredients For Apple Dumplings with Sauce

Apples Fruits Ingredients:

  1.  2-1/4 cups flour for all purposes
  2. 1/4 cup sugar plus two tablespoons, divided
  3. One tsp salt
  4. One cup of shortening
  5. two eggs
  6. one-fourth cup water
  7. Two tsp white vinegar
  8. Seven moderately tart apples, cored and peeled
  9. 7 tsp butter
  10. 1/4 tsp ground cinnamon
  11. One jar of caramel sauce (12-1/4 ounces) The topping on caramel ice cream
  12. One and a half cups of dense brown sugar
  13. one cup of water
  14. 1/4 cup cubed butter


  1. Mix the flour, salt, and two tablespoons of sugar in big bowl. Add the shortening and cut until  crumbly.
  2. Mix one egg, water, and vinegar in separate basin. Slowly add to the crumb mixture and stir  with fork until dough forms ball.
  3. Cut into seven pieces.
  4. Roll out each part to make 7-inch square on lightly floured surface.
  5. Put one tablespoon of butter in the centre of each pastry square and set an apple on top of it.
  6. Mix remaining sugar and cinnamon and sprinkle on apples.
  7. Pinch pastry’s edges to seal after lifting up the corners to the centre.
  8. Brush pastry with remaining egg, beaten. Put in 13 9 inch baking  dish  that  has  been  buttered. Bake for fifteen minutes at 350°.
  9. Meanwhile, mix the sauce ingredients in a big saucepan. Bring to a boil, then simmer, stirring, until mixed and smooth. Cover with apples. Bake for an additional 35 to 40 minutes, or until the pastry is golden brown and the apples are soft. Baste with sauce from time to time. Warm up and serve.

I’ve been seeing apple dumplings on sale at nearby bakeries for years, but I was never tempted to buy them. Although the concept of them seemed intriguing, what I saw was dull and lifeless, so I couldn’t understand the appeal. And my intuition was right the few of times I bought them to try. However, this year I made the decision to just make my own as my conception of what they ought to be differed greatly from what I was discovering.

Facts about Nutrition:
974 calories, 47g fat (19g saturated fat), 109mg cholesterol, 729mg sodium, 134g carbohydrate (100g sweets, 4g fibre), and 7g protein are included in one serving.

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Air fryer lemon drizzle cake

Homemade Nutella Recipe

Turtle Lush Recipe

Quick N Easy Potato And Egg Croquettes Recipe

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