Healthy Mediterranean Recipes 
Cranberry Kale Quinoa Salad Ingredients: 4 cps fresh kale, stems removed and finely chopped 2 cups cooked quinoa, cooled 1 cup dried cranberries 1/2 cup feta cheese, crumbled 3/4 cup candied pecans, roughly chopped
Cranberry Kale Quinoa Salad A fresh, colorful, and nutrient-packed salad made with fluffy quinoa, crisp kale, sweet dried cranberries, and a zesty dressing. This salad is perfect as a **light lunch, side dish, or meal-prep option**. It’s rich in protein, fiber, antioxidants, and essential vitamins—making it both delicious and wholesome. Ingredients For the Salad 1 … Read more
Caramelized Maple Pumpkin with Festive Feta & Crunchy Walnuts Recipe Ingredients: 4 cups pumpkin, cut into 1-inch cubes 1 large red onion, sliced into wedges 3 tablespoons olive oil 3 tablespoons pure maple syrup 1/2 teaspoon smoked paprika 1/2 teaspoon sea salt
Salmon & Veggie Power Bowl with Eggs, Tomatoes & Mushrooms A vibrant, protein-packed plate featuring pan-seared salmon, garlicky asparagus, blistered tomatoes, juicy sautéed mushrooms, and fluffy scrambled eggs. A clean, nourishing meal that’s perfect for lunch, dinner, or even a hearty breakfast! For the Salmon 1 salmon fillet 1 tbsp olive oil 1 tsp garlic … Read more
Grilled Chicken with Creamy Herb Sauce, Sautéed Veggies & Rice Prep Time: 20 minutes Cook Time: 25 minutes Servings: 2 Calories per Serving: ~680 kcal Ingredients For the Chicken 2boneless chicken breasts, sliced 1 tbsp olive oi Salt & pepper ½ tsp paprika ½ tsp dried herbs (e.g. thyme or parsley) For the Creamy Herb … Read more
Crispy Herb Chicken Strips with Golden Fries & Fresh Garden Salad A bright, delicious plate featuring perfectly seasoned pan-fried chicken strips, crispy homemade fries, and a refreshing cucumber–lettuce–tomato salad. Simple ingredients, big flavor, and perfect ANY day of the week! For the Crispy Herb Chicken 2–3 chicken breast fillets (cut into long strips) 1 tbsp … Read more
Creamy Crunchy Broccoli Apple Slaw: The Perfect Picnic Side Dish Ingredients: 4 cups (about 1 large head) broccoli florets, chopped small 1 cup (120g) shredded carrots 1 large crisp apple (like Fuji, Gala, or Honeycrisp), cored and diced 1/2 cup (80g) red onion, finely chopped 1/2 cup (60g) dried cranberries 1/2 cup (70g) sunflower … Read more
Colorful Shrimp & Veggie Protein Plate with Scrambled Eggs A vibrant, nourishing plate packed with protein, fiber, and fresh flavors! Juicy sautéed shrimp, creamy avocado, fluffy scrambled eggs, crisp veggies, tender broccoli, and boiled eggs come together for a balanced, energizing meal that works beautifully for breakfast, lunch, or post-workout fuel. For the Shrimp … Read more
Cheesy Shrimp-Stuffed Salmon This surf-and-sizzle dinner idea is an instant family favorite! Ingredients : 2 salmon fillets (6–8 oz each), skinless 1/2 cup cooked shrimp, chopped 1/4 cup cream cheese, softened 1/4 cup shredded mozzarella cheese 1 tbsp grated Parmesan 1 garlic clove, minced 1 tbsp lemon juice 1 tbsp fresh parsley, chopped … Read more
Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry A bold, glossy, flavor-packed stir-fry featuring juicy shrimp, tender broccoli, sweet bell peppers, and onions all coated in a sticky spicy honey-garlic sauce. This dish is fast, addictive, and perfect for weeknights! For the Stir-Fry 1 lb large shrimp, peeled & deveined 2 cups broccoli florets 1 … Read more
