Creamy vegan lemon artichoke pasta
Creamy Vegan Lemon Artichoke Pasta A luscious, velvety vegan pasta made with a creamy lemon-tahini sauce (no dairy), tender artichoke hearts, garlic, spinach, and fresh herbs. Naturally Mediterranean, comforting, and ready in under 25 minutes. ⏱ Time Prep: 10 minutes Cook: 15 minutes Total: 25 minutes Ingredients For the Pasta 200g pasta (linguine, penne, or … Read more