Roasted Winter Squash Wedges
Roasted Winter Squash Wedges Golden, caramelized wedges of winter squash (butternut, pumpkin, acorn, or kabocha) roasted with olive oil, herbs, and a touch of garlic. Crispy edges, tender centers — a perfect seasonal side. Prep: 10 minutes Cook: 25–35 minutes Total: 35–45 minutes Serves: 2–3 Ingredients 1 medium winter squash (butternut, acorn, kabocha, pumpkin), sliced … Read more