Roasted Cauliflower Steaks with Lemon Caper
Roasted Cauliflower Steaks with Lemon Caper Sauce Thick cauliflower “steaks” are roasted until golden and tender, then topped with a zesty lemon-caper sauce that’s tangy, garlicky, and full of Mediterranean character. It’s a beautiful vegetarian main or side dish that pairs perfectly with grains, salads, or grilled fish. Prep Time: 10 minutes Cook Time: 30 … Read more