Spicy Sichuan Eggplant
Spicy Sichuan Eggplant This iconic Sichuan dish features tender eggplant in a rich, spicy, garlicky sauce. Despite its name “fish-fragrant,” it contains no fish—just a flavor profile traditionally used in Sichuan fish dishes: chili heat, garlic, ginger, and a sweet-sour balance. Perfect with steamed rice! Prep time: 15 minutes Cook time: 15 minutes Total time: … Read more