Creamy Ricotta and Tomato Sourdough Toast

 Creamy Ricotta and Tomato Sourdough Toast A simple yet elegant open-faced toast that’s bursting with creamy ricotta, juicy cherry tomatoes, and fresh herbs on warm, crisp sourdough. Perfect for breakfast, brunch, or a light lunch — ready in under 15 minutes!  Time Prep Time: 5 minutes Cook Time: 8–10 minutes Total Time: 15 minutes Serving:2 … Read more

Mediterranean Shallot & Garlic Mushrooms

 Mediterranean Shallot & Garlic Mushrooms This showstopping dish features tender baby bella and white button mushrooms cooked with fragrant shallots, garlic, cinnamon, thyme, and paprika, then simmered in broth and finished with fresh parsley. It’s rich, umami-packed, slightly sweet, and utterly luxurious—fine-dining flavors in just 30 minutes . ⏱ Time Prep: 20 minutes (mostly peeling … Read more

Mushroom and spinach filled cheese toast

 Mushroom and Spinach Filled Cheese Toast This Mushroom and Spinach Filled Cheese Toast is the perfect blend of creamy, cheesy goodness and earthy vegetable flavor, layered between slices of crisp, golden bread. Sautéed garlic mushrooms and wilted spinach are nestled under a blanket of melted cheese, creating a warm, toasty meal you’ll crave again and … Read more

Mediterranean parmesan sauteed garlic mushroom

 Mediterranean Parmesan Sautéed Garlic Mushrooms These Mediterranean Parmesan Sautéed Garlic Mushrooms are pan-seared to golden perfection with olive oil, garlic, fresh herbs, and a touch of lemon. Finished with grated Parmesan and a sprinkle of parsley, they’re simple, elegant, and incredibly flavorful. ⏱ Time: Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 … Read more

Sage & Halloumi Broccoli Roast with Leek

Sage & Halloumi Broccoli Roast with Leek Description This hearty vegetarian traybake combines crispy roasted broccoli and caramelized leeks with golden pan-fried halloumi and fragrant fresh sage. It’s a rustic, flavorful dish packed with texture, ideal as a main or a robust side. The sage adds earthy depth that beautifully complements the saltiness of halloumi … Read more

Vegetarian Pide with Halloumi and Peppers

Vegetarian Pide with Halloumi and Peppers Description: Pide is a traditional Turkish flatbread shaped like a boat and filled with delicious toppings. This vegetarian version features grilled halloumi, roasted peppers, and fragrant Mediterranean herbs, all baked on a chewy, golden dough. It’s perfect for lunch, dinner, or sharing as a mezze dish. Total Time: Prep Time: … Read more