Avocado Mayo

You can use this nutritious and creamy avocado mayo recipe in a lot of the same applications as you would traditional mayonnaise!

Prep Time: 5

Total Time: 5

Yield: 1 1/4 cup

Ingredients For Avocado Mayo

2.3 cups of ripe avocados mashed
two teaspoons cider or white vinegar
two teaspoons of lemon juice
3/4 teaspoon powdered onion
18 tsp powdered garlic
One-fourth teaspoon salt
one-fourth cup water
Two tablespoons of oil, or more water for a low-fat mayo

Instructions For Avocado Mayo

In a blender, mix all ingredients until smooth. If you like a thinner mayo spread, add extra water. Feel free to add a dash of cayenne or hot sauce if you like your mayo spicy. Leftovers should be refrigerated and stored for 3–4 days.

Ways To Use This Avocado Mayo

Creamy avocado mayo can be used in many of the same applications as ordinary mayo, such as as a dip for oven-baked french fries, on top of sandwiches, in pasta or potato salads, or as a topping for tacos and roasted veggies.

Tip:

Prepare Ahead Tip: Cover the surface directly with plastic wrap and chill for up to 4 hours.