Baked Tomato Macaroni Casserole

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🍝 Baked Tomato Macaroni Casserole

Description

Baked Tomato Macaroni Casserole is a simple, comforting dish that combines tender pasta with rich, tangy tomato sauce and a cheesy baked finish. This recipe is perfect for busy weeknights or when you want a budget-friendly, satisfying meal. The macaroni absorbs the flavorful tomato sauce as it bakes, creating a soft, juicy texture inside while the top becomes slightly golden and irresistible.

This dish can be enjoyed as a main meal or served as a side. It’s easily customizable—add ground meat, vegetables, or extra cheese to suit your taste. With minimal ingredients and easy steps, it’s a go-to comfort food that everyone loves.

Ingredients

  • 2 cups elbow macaroni (cooked)
  • 1 can (14 oz) diced tomatoes or tomato sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • ½ cup milk or cream
  • 2 tbsp butter
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • Salt & black pepper (to taste)

Instructions

  1. Cook pasta:
    Boil macaroni according to package instructions. Drain and set aside.
  2. Prepare sauce:
    In a pan, melt butter and sauté onion and garlic until soft. Add diced tomatoes, seasoning, salt, and pepper. Simmer for 5–7 minutes.
  3. Combine:
    In a baking dish, mix cooked macaroni with tomato sauce and milk.
  4. Add cheese:
    Sprinkle shredded cheese evenly over the top.
  5. Bake:
    Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
  6. Serve:
    Let cool slightly before serving.

Servings

  • Serves: 4–5 people

Notes

  • Use fresh tomatoes for a more natural flavor.
  • Add ground beef or chicken for a protein boost.
  • Mozzarella gives a stretchy texture, cheddar adds sharp flavor.

Tips

  • Don’t overcook pasta before baking—it will continue cooking in the oven.
  • Add breadcrumbs on top for a crispy finish.
  • Mix in herbs like basil or oregano for extra flavor.
  • Let casserole rest 10 minutes before serving.

Nutritional Info (Approx. per serving)

  • Calories: 300–380 kcal
  • Protein: 10–15g
  • Fat: 12–18g
  • Carbs: 35–45g

 Benefits

  • Budget-friendly: Uses simple pantry ingredients
  • Quick & easy: Minimal prep time
  • Comfort food: Warm, cheesy, and satisfying
  • Customizable: Add veggies, meat, or spices
  • Family favorite: Kid-friendly meal

Q&A

Q: Can I make this ahead of time?
A: Yes, assemble and refrigerate, then bake when ready.

Q: Can I freeze it?
A: Yes, freeze before or after baking for up to 2 months.

Q: Can I make it dairy-free?
A: Use plant-based milk and cheese alternatives.

Q: What can I serve with it?
A: Salad, garlic bread, or roasted vegetables.

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