Baked Vegetable Gratin

Baked Vegetable Gratin

Baked Vegetable Gratin is a comforting oven dish made with tender vegetables layered in a creamy sauce and topped with melted cheese. The top becomes golden and slightly crispy while the vegetables stay soft and flavorful. It’s perfect as a side dish or a vegetarian main meal.

Prep time: 15 minutes

Cook time: 35–40 minutes

Total time: 50–55 minutes

Servings: 4

Ingredients

Vegetables

1 cup broccoli florets

1 cup cauliflower florets

1 carrot, sliced

1 potato, thinly sliced

½ zucchini, sliced

Creamy Sauce

1 cup milk

½ cup cream

2 tbsp olive oil

2 tbsp flour

½ tsp salt

¼ tsp black pepper

½ tsp garlic powder

Topping

1 cup shredded cheese (cheddar, mozzarella, or Gruyère)

2 tbsp breadcrumbs

1 tbsp Parmesan cheese

Instructions

1️⃣ Preheat the Oven

Preheat oven to 190°C (375°F).

2️⃣ Prepare the Vegetables

Lightly steam or blanch broccoli, cauliflower, and carrots for 3–4 minutes until slightly tender.

3️⃣ Make the Cream Sauce

In a saucepan melt butter over medium heat.
Add flour and cook for 1 minute.
Gradually whisk in milk and cream until smooth and thickened.
Season with salt, pepper, and garlic powder.

4️⃣ Assemble the Gratin

Place vegetables in a baking dish.
Pour the creamy sauce over them and mix gently.

5️⃣ Add the Topping

Sprinkle shredded cheese, breadcrumbs, and Parmesan on top.

6️⃣ Bake

Bake for 30–35 minutes until bubbly and golden on top.

Tips

✔ Use sweet potatoes instead of regular potatoes for a sweeter flavor.
✔ Add spinach or mushrooms for more vegetables.
✔ Broil for 2–3 minutes at the end for an extra crispy top.

Nutritional Information 

Calories: 290 kcal

Protein: 12 g

Carbohydrates: 22 g

Fat: 17 g

Fiber: 4 g