Bang Bang Chicken Skewers
One of the quickest, easiest, and most flavourful recipes is called Bang Bang Chicken Skewers. It is created with cubed chicken that has been seasoned and then drizzled with homemade bang bang sauce before being fried in an air fryer. Additionally, they may be prepared in the oven, making them an excellent choice for either an appetiser or a main dish.
Ingredients:
- Skirts made of wood, soaking in water for a period of thirty minutes
- All you need is two pounds of boneless, skinless chicken breasts
- cut into cubes of one inch in size.
A total of the following ingredients are required
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of kosher salt
- ½ teaspoon of black pepper.
- Take one and a half cups (290 grammes) of mayonnaise
- combine it with one-third of a cup of Thai sweet chilli sauce.
- Two tablespoons of Sriracha, or more according to your preference ️
- Honey, using two teaspoons
Details to follow:
Get the chicken ready:
- The chicken breasts that have been cut into cubes, oil, paprika, garlic powder, salt, and pepper should be mixed together in a big basin. For the chicken to be uniformly coated, toss it.
Onto the Skewers, Thread the Chicken:
- At a time, thread four to five chicken cubes onto each skewer, working one skewer at a time.
Produce the Bang Bang Sauce:
- Honey, Sriracha, Thai sweet chilli sauce, and mayonnaise should be mixed together in a small dish by the individual. Combine thoroughly. About one and a half cups of bang bang sauce will be produced by this.
- After the chicken has been cooked, transfer half of the sauce to a separate bowl and keep it away for later use. If you want to ensure that the chicken is coated evenly, use the remaining sauce.
Grill the chicken skewers by:
Using your air fryer, arrange the skewers in a single layer into the basket of the appliance. There is a possibility that you may need to work in batches, depending on the size of the air fryer.
Fry in an air fryer at 400 degrees Fahrenheit for 11 to 12 minutes, turning halfway through. If the internal temperature of the chicken hits 165 degrees Fahrenheit, then it is thoroughly cooked.
Provide:
The skewers should be placed on a platter, and the saved bang bang sauce should be drizzled or brushed over them. Serve as soon as possible.
Have a nice time eating your Bang Bang Chicken Skewers! View fewer comments here.