BBQ Chicken Tostadas
These BBQ Chicken Tostadas start with crispy corn tostada shells, topped with tender shredded chicken tossed in barbecue sauce, melted cheese, and finished with fresh, crunchy toppings. They’re quick to make, crowd-pleasing, and perfect for weeknight dinners or casual entertaining.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 4
Ingredients
BBQ Chicken
2 cups cooked shredded chicken (rotisserie or leftover)
¾ cup BBQ sauce
½ tsp smoked paprika
Salt & black pepper, to taste
Tostadas
8 corn tostada shells
1½ cups shredded mozzarella, cheddar, or Monterey Jack cheese
Fresh Toppings
1 cup shredded lettuce
½ cup cherry tomatoes, diced
¼ cup red onion, thinly sliced
½ cup sweet corn (canned or grilled)
¼ cup fresh cilantro, chopped
Creamy Drizzle
½ cup sour cream or Greek yogurt
1 tbsp lime juice
Salt, to taste
Instructions
1. Prepare the BBQ chicken
In a bowl, mix shredded chicken with BBQ sauce, smoked paprika (if using), salt, and pepper until well coated.
2. Bake the tostadas
Preheat oven to 200°C (400°F).
Place tostada shells on a baking sheet.
Top each with BBQ chicken and sprinkle evenly with cheese.
Bake 8–10 minutes until cheese is melted and bubbly.
3. Make the creamy drizzle
Whisk sour cream (or yogurt) with lime juice and a pinch of salt until smooth.
4. Assemble
Remove tostadas from oven.
Top with lettuce, tomatoes, red onion, corn, cilantro, and drizzle with the creamy sauce.
Tips for Best Results
Use rotisserie chicken for speed
Don’t overload tostadas—they should stay crisp
Warm BBQ chicken slightly before baking for better flavor
Add toppings after baking to keep them fresh
Frequently Asked Questions
Can I make these ahead?
Prep toppings and BBQ chicken ahead, but assemble just before serving.
Can I make them spicy?
Yes—add chili flakes or hot sauce to the BBQ chicken.
Can I make them healthier?
Use Greek yogurt for the drizzle and add extra veggies.
Can I make them vegetarian?
Yes—swap chicken for BBQ-glazed jackfruit or beans.
Serving Suggestions
Mexican rice or cilantro-lime rice
Coleslaw
Grilled corn or avocado salad
Nutritional Information
Calories: 520 kcal
Protein: 32 g
Fat: 24 g
Carbohydrates: 42 g
Fiber: 5 g