Quick and Flavorful Beef and Snow Pea Stir Fry: A 25-Minute Meal

This Beef and Snow Pea Stir Fry is a quick and flavorful dish that’s ideal when time is of the utmost, without sacrificing quality. This recipe, which can be prepared in just 25 minutes, pairs succulent flank steak slices with crunchy snow peas in a flavorful sauce that’s simple to prepare. You can make a restaurant-caliber stir fry in your own home with only a few basic items. This dish is perfect for hectic weeknights and will become a regular favorite.

Ingredients:

• 1/2 cup (118 ml) low sodium soy sauce

• 1/4 cup (59 ml) water
• 3 tablespoons michiu (Chinese cooking wine)*
• 2 tablespoons dark brown sugar
• 2 tablespoons corn starch
• 1 tablespoon Olive oil
• 2 cloves of garlic, minced
• 10 ounces (284 g) snow peas

• 3/4 pound (340 g) thinly sliced flank steak

Guidelines:
Get the sauce ready:
Mix the soy sauce, water, michiu, dark brown sugar, and corn starch in a small bowl until well combined and the sugar and corn starch are completely dissolved. Store this sauce for a later time.
Prepare the steak:

In a large skillet or wok, preheat the vegetable oil over medium-high heat. When the oil is heated, place the flank steak thinly cut in a single layer. The steak should be cooked through and browned after two to three minutes on each side.
Stir-Fry the Snow Peas: Place the snow peas and minced garlic in the same pan. Stir-fry the snow peas for two to three minutes, or until they become crisp-tender and brilliant green. You want to preserve their crunch, so take care not to overcook them.
Mix and Sauté with Sauce: Add the cooked steak and snow peas back to the pan. Coat everything evenly by pouring the prepared sauce over the meat and peas and swirling well. Simmer for a further two to three minutes, or until the sauce is well cooked and thickened.

Serve: Take the stir-fry from the heat source and serve right away. For a full lunch, try this stir-fried beef and snow peas with some noodles or steaming rice.
In summary:

For a flavorful, quick, and filling supper that doesn’t compromise on taste, try this Beef and Snow Pea Stir Fry. In only 25 minutes, the flavorful sauce, crunchy snow peas, and delicate steak come together flawlessly, making it a great option for hectic nights or last-minute homemade cravings. Savor the taste of this traditional stir-fry meal, which is easy to make and filling when you’re hungry.