Pesto Shrimp Mushroom Pasta

A delicious and tasty meal of shrimp, earthy mushrooms, and bright basil pesto is called Pesto Shrimp Mushroom Pasta. This simple dish, which combines the savory flavors of shrimp and mushrooms with the fresh taste of basil, is ideal for a weekday meal. Garnish with freshly chopped basil before serving for a full and fulfilling dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 pound of large shrimp, with shells removed and veins cleaned

• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 1 tablespoon olive oil
• 8 ounces white mushrooms, sliced
• ¼ teaspoon salt
• ½ cup basil pesto
• ½ cup chicken broth
• 8 ounces spiral pasta
• Fresh basil, chopped (for garnish)

Instructions:

1. In order to prepare the pasta, bring a big pot of salted water to a rolling boil.When the pasta is al dente, add the spiral pasta and cook it as directed on the box. After draining, put away.
2. Cook the Shrimp: Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the red pepper flakes, shrimp, and ¼ teaspoon of salt. The shrimp should be sautéed for 2 to 3 minutes on each side, or until they are opaque and pink.
3. To sauté the mushrooms, heat the remaining 1 tablespoon of olive oil in the same pan. Add ¼ teaspoon of salt and the sliced mushrooms. Simmer the mushrooms for five to seven minutes, or until they are soft and caramelized.
4. To make the sauce, add the chicken stock and basil pesto to the pan that has the mushrooms in it. After fully mixing, let the mixture gently simmer.
5. Mix Pasta and Shrimp: Add the cooked shrimp back to the pan and swirl to coat them with the pesto sauce. When the pasta is done, add it to the mixture and toss again until everything is thoroughly heated.
   To serve, move the spaghetti to individual dishes and sprinkle some freshly chopped basil on top.

In summary
The savory flavor of the shrimp and mushrooms combine with the fresh tastes of basil pesto to create this delicious and simple-to-make Pesto Shrimp Mushroom Pasta. This spaghetti dish is impressive and filling, perfect for a big occasion or a simple midweek supper. Savor each mouthful for its vivid and rich tastes!