Blueberry Breakfast Quesadilla
A quick, sweet, and satisfying breakfast or brunch option
Introduction
The Blueberry Breakfast Quesadilla is a simple yet delicious way to start your day. Made with juicy blueberries, creamy filling, and a lightly crisped tortilla, this recipe balances sweetness and texture perfectly. It’s ideal for busy mornings, weekend brunches, or even a light dessert. Ready in minutes and made with basic pantry ingredients, this breakfast quesadilla is loved by both kids and adults.
Ingredients (Serves 2)
2 large flour tortillas
1 cup fresh or frozen blueberries
½ cup cream cheese (softened)
1–2 tbsp honey or maple syrup (adjust to taste)
½ tsp vanilla extract
1 tsp butter (for cooking)
Optional: powdered sugar, cinnamon, or lemon zest for topping
Instructions
Prepare the Filling
In a bowl, mix the softened cream cheese, honey (or maple syrup), and vanilla extract until smooth and creamy.
Assemble the Quesadilla
Lay one tortilla flat and spread the cream cheese mixture evenly over it. Sprinkle blueberries evenly on top. Cover with the second tortilla.
Cook
Heat a non-stick pan over medium heat and add butter. Place the quesadilla in the pan and cook for 2–3 minutes per side, or until golden brown and lightly crispy.
Serve
Remove from the pan, let it cool slightly, then cut into wedges. Dust with powdered sugar or add a drizzle of honey if desired.
Serving Suggestions
Serve with Greek yogurt or vanilla yogurt
Pair with fresh fruit or a smoothie
Add a drizzle of chocolate or berry sauce for a dessert-style twist
Variations
Protein Boost: Add a spoon of Greek yogurt or ricotta cheese
Extra Flavor: Sprinkle cinnamon or lemon zest over the filling
Crunchy: Add chopped almonds or walnuts
Vegan Option: Use dairy-free cream cheese and maple syrup
Storage Tips
Best enjoyed fresh
Can be refrigerated (uncut) for up to 24 hours and reheated on a pan
Final Thoughts
This Blueberry Breakfast Quesadilla is a fast, versatile, and crowd-pleasing recipe that brings a sweet twist to classic breakfast ideas. Whether you’re cooking for family or just yourself, it’s a comforting dish that never disappoints.