Brie & Cranberry Stuffed Flatbread Pinwheels
Description
Brie & Cranberry Stuffed Flatbread Pinwheels are a quick, elegant, and delicious appetizer or snack featuring creamy melted brie cheese paired with sweet-tart cranberry sauce, all rolled inside soft flatbread and sliced into bite-sized spirals. They’re perfect for tea-time snacks, party platters, lunchboxes, or festive gatherings reminder of sweet and savory flavor harmony.
The rich, buttery texture of brie balances beautifully with the tangy cranberry filling, while the crisp toasted flatbread adds a delightful crunch.
Preparation & Cooking Time
Preparation Time: 10 minutes
Cooking Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 3–4 servings (12–16 pinwheels)
Ingredients
2 large flatbreads (tortilla or naan style)
150g brie cheese (thinly sliced, rind optional)
4 tablespoons cranberry sauce
1 tablespoon olive oil (for toasting)
1 teaspoon honey (optional, for extra sweetness)
Fresh herbs (optional — thyme or parsley for garnish)
Step-by-Step Instructions
Step 1: Prepare the Flatbread
Lay flatbread on a clean surface.
Spread cranberry sauce evenly over each piece.
Step 2: Add Brie
Arrange thin slices of brie over the cranberry layer.
Drizzle honey if you want extra sweetness.
Step 3: Roll
Tightly roll the flatbread into a log shape.
Press gently to secure.
Step 4: Toast
Heat olive oil in a pan on medium heat.
Place rolled flatbread seam-side down.
Cook for 3–5 minutes, turning until golden and crispy and brie melts.
Step 5: Slice & Serve
Remove from heat and let cool for 2 minutes.
Slice into 1-inch pinwheels.
Garnish with herbs and serve warm.
Tips for Best Results
Use room-temperature brie for easier slicing.
Don’t overfill or rolling becomes difficult.
Chill rolled flatbread for 5 minutes before slicing for cleaner cuts.
Try whole-wheat flatbread for a healthier option.
Serving Suggestions
Party appetizer platter
Tea-time snack
Light lunch with salad
Festive holiday starter
Questions & Answers
Q1: Can I make these ahead of time?
Yes. Roll the flatbread and refrigerate for up to 24 hours. Toast and slice before serving.
Q2: What can replace brie cheese?
Cream cheese, camembert, or mozzarella work well.
Q3: Can I bake instead of pan-toasting?
Yes. Bake at 180°C (350°F) for 10–12 minutes until crispy.
Q4: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven.
Q5: Can I add extra fillings?
Absolutely — try chopped nuts, spinach, turkey slices, or caramelized onions.