Brie Sweet Potato & Cranberry Crunch Wrap with Hot Honey
This Brie Sweet Potato & Cranberry Crunch Wrap with Hot Honey is the perfect balance of creamy, sweet, tangy, and crispy. Soft roasted sweet potatoes, melty Brie, crunchy toasted nuts, and vibrant cranberry sauce all wrapped in a golden tortilla create a warm, comforting, gourmet-style wrap. Finished with a drizzle of hot honey, it’s an irresistible mix of sweet and heat, ideal for cozy lunches, fall dinners, or holiday leftovers. Easy, elegant, and incredibly satisfying, this wrap is a delicious combination of Mediterranean-style freshness and festive flavors.
Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2–3 wraps
Ingredients
For the Sweet Potatoes
1 medium sweet potato, peeled and cubed
1 tbsp olive oil
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp cinnamon (optional but great with sweet potatoes)
Salt & black pepper to taste
For the Wrap Filling
150–180g Brie cheese, sliced or cubed
½ cup cranberry sauce (whole berry or smooth)
¼ cup toasted pecans, almonds, or walnuts (chopped)
½ cup baby spinach or arugula
1 small red onion, thinly sliced (optional)
For the Hot Honey
2 tbsp honey
¼–½ tsp chili flakes
½ tsp lemon juice
For Assembling
2–3 large flour tortillas
Butter or oil for grilling
Instructions
Roast the Sweet Potatoes
Preheat oven to 200°C (400°F).
Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, cinnamon, salt, and pepper.
Spread on a baking tray and roast 18–20 minutes until tender and lightly caramelized.
Set aside.
Prepare Hot Honey
Warm honey slightly (microwave 5–10 seconds).
Stir in chili flakes and lemon juice.
Set aside to infuse while assembling.
Prepare the Wrap Station
Have ready: Brie slices, roasted sweet potatoes, cranberry sauce, toasted nuts, and greens.
Assemble Each Crunch Wrap
Place tortilla on a flat surface.
Add a handful of spinach/arugula in the center.
Add a layer of warm roasted sweet potatoes.
Top with Brie pieces — the warmth will begin melting it.
Add 1–2 tablespoons cranberry sauce.
Sprinkle toasted nuts for crunch.
Drizzle with 1–2 teaspoons hot honey.
Fold tortilla edges inwards tightly to form a sealed wrap.
Grill the Wrap
Heat a pan with a little butter or oil.
Place wrap seam-side down and cook 2–3 minutes on medium until golden and crisp.
Flip and cook the other side another 2 minutes.
Drizzle extra hot honey on top if desired.
Serve
Slice in half and serve warm for the best melty Brie texture.
Tips
Perfect Sweet Potatoes
Cut them evenly for proper roasting.
Add a pinch of chili powder if you like spice.
For softer texture, mash lightly before adding to the wrap.
Wrap Without Tearing
Warm tortillas briefly so they’re flexible.
Keep ingredients in the center for easier folding.
Best Brie Texture
Brie melts beautifully when warmed by roasted potatoes.
If you want extra melt, pop the assembled wrap (before grilling) into the microwave for 10 seconds.
Crispy Golden Exterior
Butter gives rich flavor, oil makes it extra crisp.
Grill slowly so cheese melts fully inside.
Hot Honey Options
Use sriracha + honey for a smoother spicy drizzle.
Add garlic flakes or smoked chili for flavor depth.
Variations
Turkey Harvest Wrap
Add shredded roasted turkey or chicken for a hearty meal.
Apple Brie Crunch Wrap
Add thin sliced apples for sweetness and crunch.
Mediterranean Twist
Swap cranberry sauce for pomegranate molasses.
Vegan Option
Use vegan Brie, agave + chili for hot honey, and roasted butternut squash instead of sweet potatoes.
Extra Crunch Version
Add crispy fried onions or pita chips inside the wrap.
Super Spicy Wrap
Add jalapeños or mix chili flakes directly into cranberry sauce.
Q&A
Q: Can I use camembert instead of Brie?
Yes! It melts the same and tastes delicious.
Q: Can I use leftover roasted sweet potatoes?
Absolutely — it cuts cooking time in half.
Q: Can I make this wrap ahead?
Assemble everything except grilling. Grill just before eating to keep it crisp.
Q: Can I use corn tortillas?
Not recommended — they break easily. Flour tortillas work best.
Q: What nuts work best?
Pecans add warmth, walnuts give bitterness, almonds add crunch—pick your favorite.
Nutrition (Per Wrap)
Approximate values:
Calories: 450–520
Carbs: 45g
Protein: 12g
Fat: 22g
Fiber: 5g
Sugar: 18g
Values depend on tortilla size and amount of Brie/honey used.
Conclusion
This Brie Sweet Potato & Cranberry Crunch Wrap with Hot Honey is cozy, festive, and bursting with warm flavors. Creamy Brie, sweet roasted potatoes, tangy cranberry, and spicy honey come together in a golden-crisp wrap that tastes gourmet with almost no effort. Perfect for lunch, dinner, or holiday-inspired snacks—this wrap is comforting, flavorful, and absolutely unforgettable.