Broccoli Cauliflower Christmas Salad
This festive and colorful salad is perfect for Christmas! Packed with crunchy vegetables, juicy cherry tomatoes, and a tangy dressing, it’s as delightful to eat as it is to look at.
Ingredients:
Salad:
2 cups fresh broccoli florets, chopped into bite-sized pieces
2 cups fresh cauliflower florets, chopped into bite-sized pieces
1 pint cherry tomatoes, halved
1/2 cup red onion, thinly sliced (optional)
1/4 cup sunflower seeds (optional for crunch)
1/4 cup dried cranberries (for a festive touch)
1/2 cup shredded sharp cheddar cheese or crumbled feta (optional)
Dressing:
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard (optional for tanginess)
Salt and black pepper to taste
Instructions:
Prepare the vegetables:
Wash and chop the broccoli and cauliflower into bite-sized florets. Halve the cherry tomatoes and thinly slice the red onion if using.
Mix the salad ingredients:
In a large bowl, combine the broccoli, cauliflower, cherry tomatoes, red onion, sunflower seeds, dried cranberries, and cheese (if using).
Make the dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard (if using), and a pinch of salt and pepper. Adjust seasoning to taste.
Toss the salad:
Pour the dressing over the salad and gently toss until the vegetables are evenly coated.
Chill and serve:
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes & Variations
Add Protein: Include cooked and crumbled bacon, diced grilled chicken, or chickpeas for added protein.
Dairy-Free: Skip the cheese or use a dairy-free alternative.
Nut-Free: Use sunflower seeds or pepitas instead of nuts.
Extra Crunch: Toss in toasted almonds or pecans.
Dressing Alternatives:
For a tangy twist, replace mayonnaise with a mix of Greek yogurt and a splash of lemon juice.
Substitute apple cider vinegar with balsamic vinegar for a richer flavor.
Make It Vegan: Use vegan mayo, maple syrup, and skip the cheese.
This broccoli cauliflower cherry tomato salad is versatile and customizable. With its vibrant red, green, and white colors, it makes a beautiful addition to any holiday table!