Broccoli Cheddar Chicken Orzo
This Broccoli Cheddar Chicken Orzo is a rich, creamy, and comforting one-pot meal that comes together in about 30 minutes. Tender pieces of chicken, perfectly cooked orzo, and vibrant broccoli are coated in a silky, cheesy sauce made with sharp cheddar. It’s a family-friendly meal that delivers all the cozy flavors of classic broccoli cheddar soup with the heartiness of pasta and protein-packed chicken.
Ingredients
For the Chicken & Orzo:
2 tbsp olive oil
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1 small onion, diced
3 cloves garlic, minced
1 1/2 cups orzo pasta
3 cups chicken broth
1 cup milk (whole milk or half-and-half for extra creaminess)
2 cups broccoli florets, chopped into small pieces
For the Cheese Sauce:
1 1/2 cups sharp cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 tsp Dijon mustard (optional, enhances cheese flavor)
1/4 tsp red pepper flakes (optional, for a little heat)
Optional Toppings & Garnishes:
Extra shredded cheddar cheese
Chopped fresh parsley
Cracked black pepper
Instructions
Step 1: Cook the Chicken
1. Heat butter or olive oil in a large skillet or deep pan over medium heat.
2. Add chicken pieces, season with salt, pepper, garlic powder, and paprika, and cook for 4-5 minutes until lightly browned and cooked through. Remove chicken from the pan and set aside.
Step 2: Cook the Aromatics & Orzo
1. In the same pan, add diced onion and cook for 2 minutes until softened.
2. Add garlic and saute for 30 seconds until fragrant.
3. Stir in orzo pasta and let it toast for 1-2 minutes, stirring occasionally.
Step 3: Simmer the Orzo & Broccoli
1. Pour in chicken broth and milk, stirring to combine.
2. Bring to a gentle simmer, cover, and cook for 8 minutes, stirring occasionally.
3. Add the broccoli florets, cover again, and cook for another 3-4 minutes, until both the orzo and broccoli are tender.
Step 4: Add the Cheese & Chicken
1. Reduce heat to low and stir in cheddar cheese, Parmesan, Dijon mustard, and red pepper flakes (if using).
2. Stir until the cheese melts and forms a creamy sauce.
3. Add the cooked chicken back into the pan and mix until well combined.
Step 5: Serve & Enjoy
1. Taste and adjust seasoning if needed.
2. Serve warm, garnished with extra cheddar, fresh parsley, or cracked black pepper.
Nutritional Information
(Per Serving – Based on 6 Servings)
Calories: ~450
Protein: 35g
Carbohydrates: 42g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 90mg
Fiber: 3g
Sugar: 4g
Sodium: 700mg
Recipe Notes & Tips
One-Pot Meal: This dish is made in one pan, making cleanup super easy.
Cheese Choices: Use sharp cheddar for the best flavor. White cheddar, gouda, or Monterey Jack also work well.
Orzo Cooking Tip: Stir occasionally to prevent sticking and ensure even cooking.
Broccoli Texture: If you prefer softer broccoli, add it earlier; for crisper broccoli, add it in the last few minutes.
Storage & Reheating:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat with a splash of milk or broth to restore creaminess.
Frequently Asked Questions (FAQ)
1. Can I use rotisserie chicken instead?
Yes! Simply shred 2 cups of rotisserie chicken and stir it in when adding the cheese.
2. Can I make this gluten-free?
Yes, use gluten-free orzo or substitute with cooked quinoa or rice.
3. How can I make this even creamier?
For extra richness, use half-and-half instead of milk, or stir in a little heavy cream before serving.
4. Can I add more vegetables?
Absolutely! Peas, spinach, mushrooms, or bell peppers would all work well.
5. What if my sauce is too thick?
Add a little more milk or broth to loosen the consistency to your liking.
Total Time Breakdown
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This Broccoli Cheddar Chicken Orzo is a quick, satisfying, and flavorful dish that brings together the best of cheesy comfort food and wholesome ingredients. It’s perfect for busy weeknights and will become a family favorite! Enjoy!