Burrata & Prosciutto Panzanella Salad
This Burrata & Prosciutto Panzanella Salad is a luxurious take on the classic Italian bread salad. It combines crisp toasted bread, juicy tomatoes, creamy burrata, and savory prosciutto for a perfectly balanced dish. Tossed with a zesty balsamic dressing and fresh basil, this salad is a hearty yet light meal, perfect for summer lunches, elegant dinners, or an impressive appetizer.
⏳ Time Breakdown
Prep Time: 10 minutes
Cooking Time: 10 minutes
Assembly Time: 5 minutes
Total Time: 25 minutes
Ingredients
For the Salad:
4 cups stale or toasted bread, cut into 1-inch cubes (sourdough, ciabatta, or baguette)
2 tablespoons olive oil (for toasting bread)
2 cups cherry or heirloom tomatoes, halved
¼ red onion, thinly sliced
4 oz prosciutto, torn into bite-sized pieces
2 balls burrata cheese, torn into pieces
¼ cup fresh basil leaves, chopped
¼ teaspoon salt
¼ teaspoon black pepper
For the Dressing:
¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey (optional, for balance)
1 small garlic clove, minced
½ teaspoon salt
¼ teaspoon black pepper
Step-by-Step Instructions
Step 1: Toast the Bread
1. Preheat oven to 375°F (190°C).
2. Toss bread cubes with 2 tablespoons olive oil and spread on a baking sheet.
3. Bake for 8-10 minutes, stirring halfway, until golden and crisp.
4. Let cool slightly.
Step 2: Make the Dressing
1. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper.
2. Set aside to let flavors meld.
Step 3: Assemble the Salad
1. In a large bowl, combine toasted bread, tomatoes, and red onion.
2. Drizzle with half of the dressing and toss to coat.
3. Let sit for 5-10 minutes to allow the bread to absorb flavors.
Step 4: Add the Final Touches
1. Gently fold in prosciutto, burrata pieces, and fresh basil.
2. Drizzle with the remaining dressing and season with extra salt and pepper if needed.
3. Serve immediately for the best texture.
Notes & Tips
Why use stale bread?
Traditional Panzanella uses day-old bread, which absorbs flavors without getting too soggy.
Can I make this salad ahead of time?
Yes! Prepare the ingredients separately and assemble just before serving to keep the bread crispy.
What bread works best?
Ciabatta, sourdough, or baguette are great choices because they hold their structure.
Can I add other ingredients?
Try adding arugula, cucumbers, roasted red peppers, or pine nuts for extra texture.
How do I store leftovers?
Store in an airtight container in the fridge for up to 1 day. The bread will soften, but the flavors will deepen.
Nutritional Information
Calories: 380
Protein: 15g
Carbs: 35g
Fat: 22g
Fiber: 3g
Sugar: 6g
This Burrata & Prosciutto Panzanella Salad is rich, vibrant, and packed with Mediterranean flavors. It’s a beautiful balance of creamy, salty, tangy, and crunchy—making it a show-stopping dish for any occasion!