Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup simple weight loss recipe for cabbage soup with tomatoes, bell peppers, and green beans keeps well in the fridge for several days.

I was participating in a conversation regarding food and weight loss a while back when someone said something along the lines of, “You don’t want to be stuck eating cabbage soup, do you?” “Oh my god, Original Fat Burning Cabbage Soup?” I said. I adore that content. So please, I beg you! I adore this traditional recipe.

1. 10 sliced celery stalks
2. Five sliced carrots
3. Three finely chopped onions
4. Two chopped green bell peppers
5. One huge head of chopped cabbage
6. One fifteen-oz can of chopped, drained green beans
7. Two quarts of tomato juice
8. Two sixteen-oz cans of whole peeled tomatoes in liquid
9. One 14-oz can of beef broth
10. Use cold water to moisten
11. One envelope (one ounce) of dry onion soup mix

• In a large soup saucepan, combine the celery, carrots, onions, cabbage, bell peppers, and green beans.
• Stir in onion soup mix and add tomato juice, tomatoes, beef broth, and enough water to cover the veggies. Bring to a boil over medium heat, then lower the heat to a simmer for about 25 minutes, or until the veggies are soft.