DELMONICO POTATOES Let me start by pointing out that the dish Delmonico Potatoes sounds far more fancy than it actually is. Only hashbrowns and cheese sauce are used in this dish. Those looking to cut corners shouldn’t use this homemade cheese sauce. It will feel special even if you only eat a single bite. This … Read more
[Homemade] shepherd’s pie with roasted garlic mashed potatoes It is Adam Ragusea’s recipe. I used red wine instead of white wine and dijon mustard instead of mustard powder, otherwise I pretty much followed the recipe exactly. Pancake pan was 10″ rather than 12″. I have to put a cookie sheet underneath to catch any drips … Read more
Delicious Chicken casseroles ! This recipe was given to me by my Italian grandmother, and every time I serve it, it becomes the talk of the town! Serve this casserole with some steamed green beans, a light tomato-cucumber salad, or even a crisp green salad dressed with Italian dressing to complete your dinner. Anybody at … Read more
PULL-APART GARLIC BREAD MEATBALL SANDWICHES meaty. Superficial. Simple! Club House Garlic Powder and Italiano Seasoning turn store-bought rolls into garlic bread. These gooey, flavourful sandwiches make a great evening supper for the family or as a party snack. COMPOSITION FOR PULL-APART GARLIC BREAD MEATBALL SANDWICHES One can (213 ml) of tomato sauce 20 millilitres (20 … Read more
Chile Relleno Casserole This cheater version of the traditional Chile Relleno is more simpler because it doesn’t require frying. It has fluffy clouds of baked eggs on top of layers of oozy cheese and peppers. Very tasty. And absurdly easy. You can have it for dinner, lunch, or brunch! 10 minutes for prep 10 minutes … Read more
Fluffy Lemon Muffins My lemon muffins are joyful,made with vanilla and lemon flavoured, fill with raspberry.The cupcakes come out very fluffy and soft. Ingredients For Fluffy Lemon Muffins Muffins: 1.75 cups (220 gram mes) all-purpose flour 1.5 cups (150 gram mes) granulated sugar /2 teaspoons each of baking powder 1/2 teaspoons baking soda 1/2 table … Read more
CRUSTLESS QUICHE One of my favourite savoury breakfast recipes is this crustless quiche, which is ideal for a weekend breakfast or holiday brunch. With cheese, bacon, and veggies, this simple quiche dish has a tonne of flavour! An spectacular yet simple dish that’s great for breakfast, brunch, or lunch is crustless quiche. This simple quiche … Read more
Dutch Oven Peach Cobbler If you haven’t made Dutch Oven Peach Cobbler yet this summer, you really should. Grab all the peaches you can find and get ready for what will undoubtedly be the highlight of your season. You will be happily ruined from all other desserts from now until the next peach season with … Read more
Baked Cream Cheese Rangoon Rolls I’m not sure whether you’ve ever had the pleasure of tasting Panda Express’s cream cheese rangoons, but to put it simply, they’re like heaven in a bite. They are rolled into adorable little sticks and baked, rather than fried, in this recipe, which is quite similar. These are sure to … Read more
My Lemony Pandespáni Cake (a variation of Pan di Spagna, Italian Sponge Cake) Many Italian pastries and celebratory cakes start with pandespani, or pan di Spagna. Usually, liqueur-flavored syrup is sprayed or dusted on top before cream filling is added. You can freeze the cake (see Note for storage options). My neighbour Ela’s southern Albanian … Read more
