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Chickpea and Roasted Pepper Salad

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Chickpea and Roasted Pepper Salad Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 2 roasted red peppers, sliced (store-bought or homemade) 1/4 cup red onion, finely sliced 1/4 cup fresh parsley, chopped 1–2 tbsp capers or sliced olives (optional, for briny flavor) 1 clove garlic, minced Dressing: 3 tbsp extra virgin olive oil 1 … Read more

Vegetarian crunch warps sumperme

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Vegetarian Crunch wrap Suprem This meatless version of the famous fast-food favorite layers seasoned beans, fresh veggies, creamy sauces, and a crispy tostada shell inside a large tortilla, folded up and grilled to perfection. It’s hearty, fun to make, and a guaranteed crowd-pleaser. ⏳ Time Prep Time: 15 minutes Cook Time: 15 minutes Total Time: … Read more

Thai chicken meatballs in peanut sauce with lemon and herbs

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Thai Chicken Meatballs in Peanut Sauce with Lemon & Herbs This dish combines tender chicken meatballs infused with garlic, ginger, and herbs, coated in a rich and slightly spicy Thai-style peanut sauce. The fresh lemon and herbs cut through the creaminess, making it vibrant and comforting at the same time. Perfect served over rice, noodles, … Read more

Italian vegetables frittata with feta

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Italian Vegetables Frittata with Feta This Italian-style frittata is loaded with colorful vegetables, fresh herbs, and creamy feta cheese. Light yet satisfying, it’s perfect for breakfast, brunch, or a light lunch. The combination of sweet peppers, zucchini, and spinach with tangy feta gives it a fresh Mediterranean twist. ⏳ Time Prep Time: 10 minutes Cook … Read more

Grilled Chicken (Simple & Flavorful) Ingredients: 2 boneless, skinless chicken breasts 2 tbsp olive oil Juice of 1 lemon 2 garlic cloves, minced 1 tsp dried oregano (or Italian seasoning) Salt and pepper to taste Instructions: Marinate the chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and coat well. Let sit for 15–30 minutes (or longer if you have time). Grill: Preheat a grill or grill pan over medium-high heat. Grill chicken 5–7 minutes per side or until fully cooked (internal temp 165°F / 74°C). Let it rest for 5 minutes before slicing. Tomato Cucumber Salad Ingredients: 2 cups cherry tomatoes, halved 1 large cucumber, diced 1/4 red onion, thinly sliced 2 tbsp olive oil 1 tbsp red wine vinegar or lemon juice Salt & pepper to taste Optional: Fresh herbs like basil, parsley, or dill Optional: Feta cheese or avocado for extra richness Instructions: In a large bowl, combine tomatoes, cucumber, and red onion. Drizzle with olive oil and vinegar/lemon juice. Season with salt, pepper, and toss well. Add herbs or extras if using. Serving Ideas: Serve sliced grilled chicken on top or alongside the salad. Add warm pita or flatbread on the side. Drizzle tzatziki or Greek yogurt over the top for a Mediterranean twist. Let me know if you want a meal prep version or low-carb/keto adaptation!

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Crispy Baked Chicken Wings Ingredients: 2 lbs chicken wings (split into flats and drumettes) 1 tbsp baking powder (not baking soda) — this helps crispiness 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika (optional for color & flavor) Instructions: Prep the wings: Pat the wings dry very well with paper towels. Moisture is the enemy of crispiness! Coat with baking powder and seasoning: In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika until evenly coated. Arrange on a baking rack: Place a wire rack on top of a baking sheet lined with foil or parchment. Arrange the wings in a single layer on the rack, spaced out so air can circulate. Bake: Preheat your oven to 425°F (220°C). Bake the wings for 25 minutes, then flip them over and bake for another 20-25 minutes until golden and crispy. Optional – toss in sauce: You can toss the crispy wings in your favorite sauce (buffalo, BBQ, honey garlic, etc.) or enjoy them plain! Want a sauce recommendation or tips for serving?

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Mediterranean Miso Garlic Roasted Cauliflower

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Mediterranean Miso Garlic Roasted Cauliflower This Mediterranean Miso Garlic Roasted Cauliflower brings together the umami-rich depth of white miso with zesty Mediterranean flavors like garlic, lemon, and olive oil. Roasting the cauliflower until golden and crispy enhances its natural sweetness and makes this dish an irresistible side or plant-based main. It’s bold, satisfying, and packed … Read more