Gluten-Free Veggie Frittata Sticks
Gluten-Free Veggie Frittata Sticks Soft baked egg frittata loaded with colorful vegetables, olive oil, and herbs, cut into easy-to-hold sticks. Naturally gluten-free, nutritious, and great for kids. Prep: 15 minutes Bake: 25–30 minutes Total: ~45 minutes Serves: 4–6 (makes ~12 sticks) Ingredients 6 large eggs ¼ cup milk or Greek yogurt 3 tablespoons extra-virgin olive … Read more