Lemon capper salmon cakes
Mediterranean Lemon Caper Salmon Cakes Tender salmon cakes infused with lemon, capers, and fresh herbs, lightly pan-seared until golden. Perfect as a main dish, appetizer, or served with a Mediterranean salad. 🕒 Time & Servings Serves: 4 (makes 8 cakes) Prep: 15 minutes Cook: 10–12 minutes Total: 25–27 minutes 🧺 Ingredients 400 g canned … Read more