Lemony Ricotta Stuffed Shells with Peas and Asparagus
Lemony Ricotta Stuffed Shells with Peas & Asparagus Jumbo pasta shells filled with creamy lemon-infused ricotta, sweet peas, and tender asparagus, baked in a light garlicky cream sauce. Fresh, herby, and comforting without feeling heavy — a beautiful winter-to-spring Mediterranean dish. Prep: 25 minutes Bake: 25 minutes Total: ~50 minutes Serves: 4–5 Ingredients Pasta 20–24 … Read more