Cheese Bacon Sausage Egg Hash Brown Skillet
Description:
This savory breakfast skillet combines crispy hash browns, smoky bacon, seasoned sausage, fluffy scrambled or fried eggs, and gooey melted cheese into one indulgent, satisfying meal. Ideal for feeding a hungry family or serving during a weekend brunch, it’s cooked all in one skillet for easy cleanup and maximum flavor.
Ingredients (Serves 4–6):
4 cups frozen shredded hash browns (thawed)
6 strips of bacon, chopped
8 oz breakfast sausage (pork or turkey), crumbled
6 large eggs
1 cup shredded cheddar cheese (or cheese blend)
½ medium onion, diced
½ bell pepper (optional), diced
2 tbsp olive oil or oil (for cooking)
Salt & black pepper, to taste
Fresh parsley or chives (optional garnish)
Instructions:
1. Cook the bacon:
In a large skillet over medium heat, cook chopped bacon until crispy (6–8 minutes). Remove with a slotted spoon and set aside. Drain some grease, leaving about 1 tbsp in the pan.
2. Brown the sausage:
Add sausage to the skillet. Break it up with a spatula and cook until browned and cooked through (5–6 minutes). Remove and set aside.
3. Saute vegetables (optional):
If using onion and bell pepper, sauté them in the remaining fat until softened (3–4 minutes). Push to the side of the skillet.
4. Cook the hash browns:
Add olive oil or oil. Spread hash browns in an even layer. Cook undisturbed for 5–7 minutes or until golden brown. Flip and cook another 5 minutes until crispy.
5. meats and veggies:
Return cooked bacon, sausage, and veggies to the skillet. Mix well.
6. Add the eggs:
Option 1 – Scrambled: Whisk eggs in a bowl, pour over the hash mixture, and stir gently until cooked through.
Option 2 – Fried: Make small wells in the mixture and crack an egg into each. Cover skillet and cook to desired doneness (sunny-side up or over-easy).
7. Top with cheese:
Sprinkle cheese evenly over the top. Cover skillet and let sit until cheese is melted (about 2–3 minutes).
8. Garnish and serve:
Top with chopped parsley or chives. Serve hot, optionally with hot sauce or sour cream.
Estimated Time:
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Nutritional Info (Per Serving, based on 6 servings):
Nutrient Amount
Calories ~520 kcal
Protein 25g
Carbohydrates 20g
Fat 38g
Saturated Fat 15g
Cholesterol 230mg
Sodium 890mg
Fiber 2g
Sugar 1g
Note: Nutrition may vary based on exact ingredients used.
Common Questions & Answers:
Q: Can I make this ahead of time?
A: Yes! Cook the meats and hash browns ahead, store in the fridge, and reheat in a skillet before adding eggs and cheese fresh.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes, grate 3–4 medium russet potatoes, squeeze out excess water, and cook them the same way. Expect a bit longer cooking time.
Q: Is this dish freezer-friendly?
A: You can freeze the cooked hash-meat mixture (without eggs). Reheat and add eggs fresh for best texture.
Q: Can I make it vegetarian?
A: Yes! Replace bacon and sausage with plant-based alternatives or extra veggies like mushrooms, spinach, or black beans.
Q: What’s the best cheese for this?
A: Cheddar, pepper jack, Monterey Jack, or a Mexican blend all melt well and add great flavor.
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