Cheese Burger Soup Recipe

Cheese Burger Soup Recipe

• A total of four pieces of smoky Beef are used in the cheeseburger soup.
• One pound of lean ground beef
• Four teaspoons of butter
• two stalks of celery chopped
• one medium-sized onion chopped
• I grated two carrots.
• Yukon, number 2 The chopped potatoes of gold
• Half a teaspoon of dried thyme
• One-half teaspoon of onion powder
• Half a teaspoon of dried basil
• 1.25 milligrammes of dried oregano
• Dried parsley, one and a half teaspoons
• Two cloves of garlic, minced 2
• Flour of three tablespoons
• Two cups of whole milk and three cups of chicken broth
• Sherred cheddar cheese equalling two cups
• seasoning with salt and pepper to taste

COURSE OF ACTION:

1. To brown the beef, place it in a heavy stockpot or Dutch oven and set the heat to medium.
2. When the browning process has reached the halfway point, add the ground beef.
3. Cook until it is browned, breaking it up as it cooks the first time. Let any extra grease drain away. Move the meat that has been browned to a platter.
4. Put the heat on medium low, and then add the butter. Add the carrots, potatoes, onions, and celery, and continue to simmer until the celery and onions begin to become more tender. Dried thyme, onion powder, basil, oregano, parsley, and garlic should be added to the mixture.
5. Carry on cooking for one more minute while stirring continuously.
6. Add the flour and whisk it in to coat it; continue cooking for two minutes while stirring it regularly. The addition of chicken broth and milk should be done in alternating fashion. Let the potatoes simmer until they are soft.
7. After the meat and beef have been cooked, return them to the saucepan and let them reheat for three to five minutes. After removing the pan from the heat, gradually include the shredded cheddar, stirring it until it melts. to taste, salt and pepper are added.