Cheese Corn Toast — Super Quick, Delicious & Wholesome Breakfast or Snack
Cheese corn toast is a simple, comforting dish made with crispy toasted bread topped with a creamy, cheesy corn mixture. It’s perfect for busy mornings, evening snacks, or a quick light meal. With minimal ingredients and ready in minutes, this recipe delivers a satisfying balance of creamy, crunchy, and savory flavors that both kids and adults love.
Preparation & Cooking Time
Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4 toasts
Ingredients
Main Ingredients
4 bread slices (white, brown, or whole wheat)
1 cup sweet corn kernels (boiled or canned, drained)
½ cup grated mozzarella cheese (or processed cheese)
2 tablespoons butter (softened)
3 tablespoons mayonnaise (or fresh cream)
1 small onion, finely chopped (optional)
1 small green capsicum (bell pepper), finely chopped
½ teaspoon black pepper powder
½ teaspoon chili flakes (optional)
Salt to taste
1 tablespoon chopped fresh coriander (optional)
Optional Add-ons
1 tablespoon grated cheddar cheese (for stronger flavor)
1 green chili, finely chopped (for extra spice)
1 teaspoon oregano or mixed herbs
Instructions
Step 1: Prepare the Corn Mixture
In a mixing bowl, combine:
Boiled sweet corn
Mayonnaise (or cream)
Grated cheese
Onion and capsicum
Black pepper, chili flakes, and salt
Mix well until creamy and evenly combined.
Add coriander or herbs if using.
Step 2: Prepare the Bread
Lightly spread butter on one side of each bread slice.
Place a generous layer of the corn-cheese mixture on the other side.
Step 3: Toast the Bread (Choose Method)
Pan Method (Quickest)
Heat a pan on low-medium heat.
Place bread butter-side down.
Cover with a lid and cook 4–5 minutes until crispy and cheese melts.
Oven Method
Preheat oven to 200°C (390°F).
Bake for 8–10 minutes until golden and bubbly.
Air Fryer Method
Air fry at 180°C (350°F) for 5–7 minutes.
Step 4: Serve
Slice and serve hot.
Optional: sprinkle chili flakes or herbs on top.
Tips for Best Results
Use freshly boiled corn for sweeter flavor.
Cook on low heat to ensure cheese melts without burning bread.
Add vegetables like carrots, olives, or tomatoes for extra nutrition.
Use whole wheat bread for a healthier option.
Frequently Asked Questions (FAQs)
1. Can I make cheese corn toast without mayonnaise?
Yes. Replace mayonnaise with fresh cream, hung curd (thick yogurt), or cream cheese.
2. Which cheese works best?
Mozzarella melts smoothly, while cheddar gives stronger flavor. You can combine both.
3. Can I prepare the mixture in advance?
Yes, refrigerate for up to 24 hours in an airtight container.
4. How do I make it healthier?
Use whole wheat bread, low-fat cheese, and add more vegetables.
5. Can I make it vegan?
Yes. Use vegan butter, plant-based mayo, and dairy-free cheese.
Nutritional Information (Approx. per toast)
Calories: 180–220 kcal
Protein: 6–8 g
Carbohydrates: 20–24 g
Fat: 9–12 g
Fiber: 2–3 g
Sugar: 3–4 g
Calcium: 120–150 mg