Cheesy Garlic & Herb Pull-Apart Bread
Description
Cheesy Garlic & Herb Pull-Apart Bread is a comforting, crowd-pleasing dish made by stuffing soft bread with garlic butter, herbs, and gooey melted cheese. Each piece pulls apart easily, making it perfect for sharing. It’s buttery, savory, and incredibly flavorful.
Preparation & Cooking Time
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Servings: 4–6 servings
Ingredients
For the Bread
1 large round loaf (sourdough or crusty bread)
1 cup mozzarella cheese (shredded)
½ cup cheddar cheese (shredded)
Garlic Herb
3–4 garlic cloves (minced)
2 tbsp fresh parsley (chopped) or 1 tbsp dried parsley
1 tsp dried oregano or mixed herbs
½ tsp salt
¼ tsp black pepper
Optional Add-ins
2 tbsp grated parmesan cheese
Chili flakes for heat
Fresh basil for extra flavor
Instructions
Prepare the Bread
Preheat oven to 180°C (350°F).
Using a sharp knife, cut the bread in a crisscross pattern (like a grid), without slicing completely through.
Make Garlic Herb Butter
In a bowl, mix softened butter, garlic, parsley, oregano, salt, and pepper until smooth.
Stuff the Bread
Gently open the cuts and spread garlic butter inside each gap.
Fill the cuts with mozzarella and cheddar cheese.
Bake
Wrap bread loosely in foil.
Bake for 15 minutes.
Open foil and bake another 5–10 minutes until cheese melts and top turns golden.
Serve
Garnish with extra herbs or parmesan.
Serve warm and pull apart pieces to enjoy.
Nutritional Information (Approx. per serving)
Calories: 320–380 kcal
Protein: 12 g
Carbohydrates: 28 g
Fat: 18 g
Fiber: 2 g
Sodium: 420 mg
(Values vary depending on bread and cheese used.)
Tips for Best Results
Use crusty bread to hold fillings well.
Don’t cut bread completely through.
Add cheese deep inside cuts for even melting.
Serve immediately for best texture.
Frequently Asked Questions
Can I use store-bought garlic butter?
Yes, but homemade gives better flavor and freshness.
Which bread works best?
Sourdough, French bread, or any crusty artisan loaf works well.
Can I make it ahead of time?
Yes — assemble, refrigerate, and bake when ready.
How to make it healthier?
Use whole-grain bread, reduced-fat cheese
Can I add chicken or vegetables?
Yes! Add cooked chicken, mushrooms, or spinach for variation.