Cheesy Rich and Creamy Shrimp and Crab Spinach Dip
Get ready to impress your guests with this mouth-watering, cheesy, and indulgent Shrimp and Crab Spinach Dip. This rich and creamy dip is packed with succulent shrimp, flavorful crab, and fresh spinach, all perfectly balanced in a velvety cream cheese sauce. Whether you’re hosting a party, game day gathering, or simply need a delicious snack, this dip is sure to become a crowd favorite.
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minute
Ingredients:
1/2 lb shrimp , peeled, deveined, and chopped
1/2 lb lump crab meat
2 cups fresh spinach , chopped
8 oz cream cheese , softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 cloves garlic , minced
1 tsp Old Bay seasoning
Salt and pepper , to taste
1 tbsp olive oil
Tortilla chips, crackers, or toasted bread for serving
Directions:
Cook the Shrimp:
Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes , or until pink and fully cooked. Set aside to cool.
Prepare the Dip:
In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.
Add the Seafood and Spinach:
Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan until everything is well combined.
Bake:
Preheat your oven to 375°F (190°C) . Transfer the dip mixture into an oven-safe baking dish and spread it evenly. Bake for 20-25 minutes or until the top is golden and bubbly.
Serve:
Let the dip cool slightly, then serve warm with tortilla chips, crackers, or toasted bread.
Tips for Serving:
1. Serve warm:
Serve the dip warm, garnished with chopped scallions or chives.
2. Offer dipping options:
Provide a variety of dippers, such as crackers, chips, pita bread, or vegetables.
3. Make it a centerpiece:
Serve the dip in a decorative bowl or dish to make it a centerpiece for your gathering.
Additional Information:
– Prep Time : 10 minutes
– Cook Time : 25 minutes
– Total Time : 35 minutes
– Calories : Approximately 300 kcal per serving
– Servings : 8 servings
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