Cheesy Stuffed Meatloaf Bites Recipe
These Cheesy Stuffed Meatloaf Bites are a fun and delicious twist on classic meatloaf! They’re bite-sized, making them perfect for appetizers, snacks, or a family-friendly dinner. Each juicy meatball is packed with savory flavors and oozing with melted cheese.
Prep Time, Cook Time, and Total Time
Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: 45 minutes
Servings and Yield
Servings: 6 (Makes about 18 meatloaf bites)
Ingredients
For the Meatloaf Bites
1 lb (450g) ground beef (80/20 recommended)
½ lb (225g) ground pork (optional, for extra juiciness)
1 cup breadcrumbs (Italian-style preferred)
½ cup grated Parmesan cheese
1 large egg
½ cup milk
2 cloves garlic, minced
½ small onion, finely diced
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ tsp dried oregano
½ tsp smoked paprika
¼ tsp red pepper flakes (optional, for heat)
For the Cheese Filling
6 oz (170g) mozzarella cheese, cut into small cubes
For the Topping
½ cup ketchup
1 tbsp brown sugar
1 tsp Dijon mustard
½ tsp garlic powder
Instructions
Step 1: Preheat & Prepare
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a mini muffin tin for easier cleanup.
Step 2: Make the Meat Mixture
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, milk, garlic, onion, Worcestershire sauce, salt, pepper, oregano, paprika, and red pepper flakes.
Mix gently with your hands or a spatula until just combined. Do not overmix, as it can make the meatloaf bites dense.
Step 3: Form & Stuff the Meatballs
Take about 1 ½ tablespoons of the meat mixture and flatten it into a disc.
Place a small cube of mozzarella cheese in the center.
Wrap the meat around the cheese and roll it into a ball, ensuring the cheese is completely enclosed.
Place on the prepared baking sheet or muffin tin.
Step 4: Make the Topping
In a small bowl, mix together ketchup, brown sugar, Dijon mustard, and garlic powder.
Brush the tops of each meatloaf bite with the sauce.
Step 5: Bake
Bake for 20-25 minutes, or until the meat is cooked through (internal temperature 165°F/74°C).
Let them rest for 5 minutes before serving.
Nutritional Information (Per Serving – Approx. 3 Bites)
Calories: ~280 kcal
Protein: ~20g
Carbohydrates: ~15g
Fat: ~16g
Saturated Fat: ~7g
Cholesterol: ~80mg