Chipotle Lime Shrimp Bowl
This Chipotle Lime Shrimp Bowl brings together smoky chipotle-seasoned shrimp, fluffy rice, creamy avocado, sweet corn, and a fresh lime-yogurt drizzle. It’s light yet deeply satisfying — a perfect mix of protein, fiber, and healthy fats.
Every bite bursts with the bold tang of lime, mild heat of chipotle, and refreshing crunch of veggies.
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 2–3 bowls
Ingredients
For the Chipotle Lime Shrimp
400 g (14 oz) shrimp, peeled and deveined
1 tbsp olive oil
1 clove garlic, minced
½ tsp chipotle chili powder (or regular chili powder for milder flavor)
½ tsp smoked paprika
¼ tsp cumin
Zest and juice of 1 lime
Salt & black pepper, to taste
For the Bowl Base
1½ cups cooked rice, quinoa, or cauliflower rice
½ cup corn kernels (fresh, roasted, or canned)
½ cup black beans, rinsed and drained
½ red bell pepper, diced
1 small avocado, sliced or cubed
6–8 cherry tomatoes, halved
¼ red onion, finely chopped
Handful of fresh cilantro or parsley, chopped
For the Creamy Lime Yogurt Dressing
¼ cup Greek yogurt
1 tbsp lime juice
½ tbsp olive oil
1 tsp honey or maple syrup
Pinch of chipotle chili powder
Salt & pepper, to taste
Optional Toppings
Crumbled feta or cotija cheese
Lime wedges for serving
Toasted pumpkin seeds or tortilla strips for crunch
Instructions
1. Marinate the Shrimp
In a bowl, toss shrimp with olive oil, garlic, chipotle powder, paprika, cumin, lime zest, lime juice, salt, and pepper.
Let sit for 10–15 minutes while you prep the other ingredients.
2. Cook the Shrimp
Heat a skillet over medium-high heat.
Add shrimp in a single layer and cook for 2–3 minutes per side until pink and slightly charred.
Remove from heat and squeeze extra lime juice over top.
3. Prepare the Dressing
In a small bowl, whisk together Greek yogurt, lime juice, olive oil, honey, chipotle powder, salt, and pepper.
Adjust consistency with a splash of water if needed.
4. Assemble the Bowls
Add rice or quinoa to the base of each bowl.
Arrange black beans, corn, bell pepper, tomatoes, avocado, and onion around the sides.
Add the chipotle lime shrimp on top.
Drizzle generously with the lime yogurt dressing.
Garnish with cilantro, cheese, or lime wedges.
Chef’s Tips
For a smoky charred flavor, grill the shrimp instead of pan-frying.
Substitute tofu or chicken for shrimp if you prefer.
Make it Mediterranean-style by swapping black beans for chickpeas and adding roasted red peppers.
Add a spoon of hummus or tzatziki for an extra creamy touch.
Frequently Asked Questions
Q1: Can I make this without spice?
Yes — skip chipotle and use smoked paprika + lemon juice for a mild yet flavorful version.
Q2: Can I meal prep it?
Absolutely! Store components separately for up to 3 days. Add dressing and avocado just before serving.
Q3: Can I use frozen shrimp?
Yes, just thaw completely and pat dry before marinating to prevent sogginess.
Nutritional Information
Calories: 480 kcal
Protein: 35 g
Carbohydrates: 40 g
Fat: 17 g
Fiber: 7 g
Sugar: 5 g
Sodium: 530 mg